Muffin recipes

• 2 small-medium Granny Smith apples
• 2 cups plain flour (300g)
• ½ cup Chelsea Caster Sugar (113g)
• ½ cup Chelsea Soft Brown Sugar (100g)
• 4 tsp baking powder
• 2 tsp ground cinnamon, divided
• 2 eggs
• ½ cup full fat milk (125ml)
• ½ cup sour cream or yoghurt (125g)
• 1 tsp vanilla essence
• 100g butter, melted
• ⅔ cup sultanas (110g) (optional)
• ½ cup chopped walnuts (65g)
• ¼ cup Chelsea Coffee Sugar Crystals

• 2 eggs
• 1 cup Chelsea White Sugar (225g)
• 1 cup Edmonds Standard Grade Flour (150g)
• 6 Tbsp cocoa powder
• 2 tsp Edmonds Baking Powder
• ½ tsp salt
• ⅔ cup Meadow Fresh Original Milk (160ml)
• 165g butter, melted
• 1 tsp vanilla essence
• ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

CRUMBLE TOPPING

• ⅓ cup Edmonds Standard Grade Flour (50g)
• 35g cold butter, cubed
• 2 Tbsp Chelsea Dark Cane Sugar
• ½ cup toasted muesli

MUFFINS

• 200ml Meadow Fresh Buttermilk
• ¾ cup Chelsea Dark Cane Sugar (150g)
• 75 butter, melted
• 1 large egg
• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 2 tsp Edmonds Baking Powder
• ½ tsp Edmonds Baking Soda
• Pinch of salt
• 1 ½ cups fresh or frozen blueberries (225g)

• 1 ½ cups Edmonds Standard Grade Flour (225g)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• ½ tsp salt
• 3 large ripe bananas (mashed)
• 3/4 cup Chelsea White Sugar (170g)
• 1 egg
• 80g butter, melted