White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
231
What did you think of this recipe?
Mikayla
Nice, but we don't have to use a specific type of brand to make it, so.. Good!
4
Ryder
super good and my 3 sons loved them sooooo much that they took the whole lot in 2 days!!!
5
Gaylene
PS love the receipe format and how you can tick off what you have popped in. Great when you have had to pop off and do something else. You can keep track yay!
5
Gaylene
Lovely and quick to make with the staples from pantry.
5
Nat
Great recipe super easy and loved by my Daughter 💗
5
Kane
4
Minty
Very good, we liked the ticking off system 😍
4
Rebecca
Haven't baked for years and these turned out soo good! Doubled the mixture to have on hand for school lunches which made 36 muffins!! Had choc chips in one lot, m&ms in next and cadbury caramello in the third
5
Jack
So easy and very tasty and delicious
5
Haze
Very good for school lunches
3
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
231
What did you think of this recipe?
Mikayla
Nice, but we don't have to use a specific type of brand to make it, so.. Good!
4
Ryder
super good and my 3 sons loved them sooooo much that they took the whole lot in 2 days!!!
5
Gaylene
PS love the receipe format and how you can tick off what you have popped in. Great when you have had to pop off and do something else. You can keep track yay!
5
Gaylene
Lovely and quick to make with the staples from pantry.
5
Nat
Great recipe super easy and loved by my Daughter 💗
5
Kane
4
Minty
Very good, we liked the ticking off system 😍
4
Rebecca
Haven't baked for years and these turned out soo good! Doubled the mixture to have on hand for school lunches which made 36 muffins!! Had choc chips in one lot, m&ms in next and cadbury caramello in the third
5
Jack
So easy and very tasty and delicious
5
Haze
Very good for school lunches
3
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ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
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- ¼ tsp salt
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learn about baking
How to Choose SugarFor Baking?
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