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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=10, total=196, results=[{comment_text=Good, approved=true, user_name=Lucas, hs_createdate=1732393070836, rating_new__1_5_=5, id=20133498687}, {comment_text=It taste is really nice!, approved=true, user_name=..., hs_createdate=1732317942436, rating_new__1_5_=5, id=20114583449}, {comment_text=it was very runny. but very yummy at the same time, approved=true, user_name=a 12 year old kid, hs_createdate=1731205344110, rating_new__1_5_=4, id=19511877248}, {comment_text=These were GREAT! Was a little worried about the consistency before adding the flour coated choc chips - this worked and they turned out fantastic :), approved=true, user_name=Nikki, hs_createdate=1731188682607, rating_new__1_5_=5, id=19504507479}, {approved=true, user_name=Estelle, hs_createdate=1730521060475, rating_new__1_5_=5, id=19234182556}, {comment_text=AMAZING!! They’re so moist and soft. The amount of butter seemed a bit much so I used 82g and that was great, approved=true, user_name=chloe, hs_createdate=1729153082713, rating_new__1_5_=5, id=17081139020}, {comment_text=idk how it turned out yet im waiting to see though :), approved=true, user_name=11 yr old, hs_createdate=1729136228937, rating_new__1_5_=4, id=17081401523}, {comment_text=The amount of butter looked excessive so i decreased to about 65g as i thought it could be misprint. then made consistency correct with Milk . eveyone enjoyed them and asked for recipe!, approved=true, user_name=jill, hs_createdate=1727420497999, rating_new__1_5_=4, id=16131670188}, {comment_text=turned out arfull when i did a single batch but grate double!!!!!, approved=true, user_name=katy, hs_createdate=1727389325559, rating_new__1_5_=5, id=16122303239}, {comment_text=how to make the mixture less runny?????????????????????, approved=true, user_name=katy, hs_createdate=1727389056492, rating_new__1_5_=1, id=16117933153}]}
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196

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Reviews
196

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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