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Reviews
196
What did you think of this recipe?
Lucas
Good
5
...
It taste is really nice!
5
a 12 year old kid
it was very runny. but very yummy at the same time
4
Nikki
These were GREAT! Was a little worried about the consistency before adding the flour coated choc chips - this worked and they turned out fantastic :)
5
Estelle
5
chloe
AMAZING!! They’re so moist and soft. The amount of butter seemed a bit much so I used 82g and that was great
5
11 yr old
idk how it turned out yet im waiting to see though :)
4
jill
The amount of butter looked excessive so i decreased to about 65g as i thought it could be misprint. then made consistency correct with Milk . eveyone enjoyed them and asked for recipe!
4
katy
turned out arfull when i did a single batch but grate double!!!!!
5
katy
how to make the mixture less runny?????????????????????
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
it was very runny. but very yummy at the same time
4
Nikki
These were GREAT! Was a little worried about the consistency before adding the flour coated choc chips - this worked and they turned out fantastic :)
5
Estelle
5
chloe
AMAZING!! They’re so moist and soft. The amount of butter seemed a bit much so I used 82g and that was great
5
11 yr old
idk how it turned out yet im waiting to see though :)
4
jill
The amount of butter looked excessive so i decreased to about 65g as i thought it could be misprint. then made consistency correct with Milk . eveyone enjoyed them and asked for recipe!
4
katy
turned out arfull when i did a single batch but grate double!!!!!
5
katy
how to make the mixture less runny?????????????????????