Pancake Day recipes

• 1 cup wholemeal self-raising flour
• ¼ cup Chelsea Icing Sugar
• 1 ripe banana, mashed
• ½ cup milk
• 1 x 50g egg, whisked
• 40g butter, melted
• 1 tsp vanilla essence
• Cooking spray
• Extra 20g butter, to cook
• Extra Chelsea Icing Sugar to serve

• 1 Cup Self-Raising Flour
• 1 Egg, lightly beaten
• 1 Cup Milk
• 1 tbs butter, melted, plus extra for cooking
• 1 large apple, peeled & grated
• 2 tbs Chelsea Caster Sugar

• 190g (1 ¼cups) self-raising flour
• ¾ teaspoon baking powder
• 2 tablespoons Chelsea Caster Sugar
• 250mls (1 cup) buttermilk
• 2 eggs, lightly beaten
• 45g butter, melted, cooled
• 10g (2 teaspoons) extra butter, for cooking
• Vanilla ice-cream, to serve
• 80mls (⅓ cup) Chelsea Golden Syrup

• 1½ cups self-raising flour, sieved
• ½ teaspoon baking soda
• 2 cups buttermilk
• 1 tablespoon Chelsea Raw Caster Sugar
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 pinch sea salt
• extra butter for frying
• 250g pot mascarpone cheese
• ¼ cup Chelsea Soft Brown Sugar
• ½ tablespoon water 
• ½ teaspoon vanilla extract
• 2 cups mixed berries

• 1 cup milk
• 2 tablespoons white vinegar or lemon juice
• 30 grams butter, melted
• 1 cup plain flour (heaped)
• 2 tablespoons Chelsea White Sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 1 large egg
• 1 punnet blueberries (approx 200 grams)
• 1 ripe banana, sliced

• 1 packet Edmonds Buttermilk Pancake Shaker Mix
• 1½ cups (375ml) water

To serve

• Chelsea Caramel Maple Flavored Syrup 
• Fresh berries