Pancake recipes

• 1 Cup Self-Raising Flour
• 1 Egg, lightly beaten
• 1 Cup Milk
• 1 tbs butter, melted, plus extra for cooking
• 1 large apple, peeled & grated
• 2 tbs Chelsea Caster Sugar

• 2 eggs
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 tbs Chelsea Raw Caster Sugar
• ⅔ cup self raising flour
• 2 tbs butter
• 1 heaped tbs Chelsea Dark Cane Sugar
• 1 banana
• Olive oil spray
• ½ cup popcorn
• Vanilla bean ice cream, to serve
• Honey or Chelsea Easy Pour Syrup, to serve

• 1½ cups self-raising flour, sieved
• ½ teaspoon baking soda
• 2 cups buttermilk
• 1 tablespoon Chelsea Raw Caster Sugar
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 pinch sea salt
• extra butter for frying
• 250g pot mascarpone cheese
• ¼ cup Chelsea Soft Brown Sugar
• ½ tablespoon water 
• ½ teaspoon vanilla extract
• 2 cups mixed berries

• 1 cup milk
• 2 tablespoons white vinegar or lemon juice
• 30 grams butter, melted
• 1 cup plain flour (heaped)
• 2 tablespoons Chelsea White Sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• 1 large egg
• 1 punnet blueberries (approx 200 grams)
• 1 ripe banana, sliced

• 1 packet Edmonds Buttermilk Pancake Shaker Mix
• 1½ cups (375ml) water

To serve

• Chelsea Caramel Maple Flavored Syrup 
• Fresh berries