Chelsea

celebrating 130 years 1884-2014

Chocolate Anzac Biscuits

By Chelsea Sugar
Chocolate Anzac Biscuits
  • 14 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 12 mins
  • Serves
    24
Ingredients

    1 cup flour
    ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
    1 cup rolled oats
    ½ cup diced dried apricots
    ½ cup dark chocolate bits
    ¼ cup shredded dried coconut
    3 Tbsp Chelsea Golden Syrup
    120g melted butter
    1 tsp baking soda

Method

    Preheat oven to 190°C conventional or 170°C fan bake.
    Place all ingredients into a mixing bowl, mix till combined.
    Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
    Bake for 12 minutes.

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Reviews

Average Rating
514
(14 reviews)


Great recipe. I substituted the dark choc bits with white choc bits, then drizzled some dark chocolate over them while they were cooling. I will definitely make these again, and will try with cranberries like a previous reviewer.

Love this Anzac biscuit recipe. I make it all year round! Very tasty and easy to make.

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These were a hit in our house! My father is a huge Anzac biscuit fan and loved these ones! I didn't have apricots so added chopped dates instead. They gave a lovely chewy texture, combined with burst of chocolate - yum!

So easy, so yummy

Chocolate Anzac Biscuits were divine.

Love the recipes, keep them coming.

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really a marriage made in heaven - certainly a keeper!!

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I used a combo of brown and raw sugar

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So easy and taste great. Whole family loved them!!

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love these so easy sooooo yummy

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made these on ANZAC day and shared them with family - delicious :)

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Made these today using dried cranberries in place of the apricots and they are sooo good!

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Defiantly a Favourite!! Super easy and just YUM!!

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Soooo yummy! :-)

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