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Muffins

Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 cups Edmonds Standard Grade Flour (300g); ¾ cup Chelsea Caster Sugar (170g); 4 tsp Edmonds Baking Powder; pinch salt; 1 cup Meadow Fresh Original Milk (250ml); 100g butter, melted (or Olivani Spread); 2 eggs; ½ tsp vanilla essence; ½ cup chocolate chips (100g)

4.5

Preparation

10 mins

Bake

12 mins

Difficulty

Easy

Servings

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour (300g)
¾ cup Chelsea Caster Sugar (170g)
4 tsp Edmonds Baking Powder
pinch salt
1 cup Meadow Fresh Original Milk (250ml)
100g butter, melted (or Olivani Spread)
2 eggs
½ tsp vanilla essence
½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

261

What did you think of this recipe?

Natalie

I was looking for an easy recipe for school lunches and this is it. I love how the measurements are so easy with cups/spoons. And they taste delicious.

mia and Ronja

it is so good sometimes i eat the sugar raw because it is so good.its spongy light fluffy

Ozan

First try and success. Thanks a lot.

Emily

They were good, but next time I'll reduce the sugar and increase the chocolate chips to get more flavour. An easy recipe.

Celia and Emily

Delicious👌

Sartaz

we don't just have to use meadow fresh milk

Lois

Great and easy

Yummy.. used 3 teaspoons of baking powder

Sienna

mine are cooking but sounds and is easy to make I reccomend this to anyone who wants a quick yummy fast sweet snack food i imagine it will be great in my school lunch

Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.

Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.

Delicious served warm!

Special thanks to Allyson Gofton for use of this Best Ever Recipe.