Caster Sugar
The fine crystal of Chelsea...
Details page sections
Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted (or Olivani Spread)
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
272
What did you think of this recipe?
Maddy
When I was making these the only problem I had was the folding when I put them in the oven I turned it down to 200°c they rose beautifuly very delicious
5
Charlotte
Amazing!!!!
4
Maia
They were the most delicious muffins I ever made
5
Piratepetro
Nice muffins, but for those who are confused - the 'old fashioned' rule of thumb is 1 to 1. As in 1 cup of flour = 1 teaspoon baking powder
4
Freya
I loved it but muffins were still flat when I took them out
5
Slay person
Wow amazing cooked greatly but pulled it down to 200 hundred degrees because it smelt like it was going to burn but otherwise 5 stars
4
Unknown
BEST MUFFINS EVER
5
Suz r
Come out great plus I had some small chopped up blueberry pieces I added. So yummy and even the batter tastes yummy. Yes am big kid lol ty for recipe.
5
Blah
good
3
Donald
4
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
272
What did you think of this recipe?
Maddy
When I was making these the only problem I had was the folding when I put them in the oven I turned it down to 200°c they rose beautifuly very delicious
5
Charlotte
Amazing!!!!
4
Maia
They were the most delicious muffins I ever made
5
Piratepetro
Nice muffins, but for those who are confused - the 'old fashioned' rule of thumb is 1 to 1. As in 1 cup of flour = 1 teaspoon baking powder
4
Freya
I loved it but muffins were still flat when I took them out
5
Slay person
Wow amazing cooked greatly but pulled it down to 200 hundred degrees because it smelt like it was going to burn but otherwise 5 stars
4
Unknown
BEST MUFFINS EVER
5
Suz r
Come out great plus I had some small chopped up blueberry pieces I added. So yummy and even the batter tastes yummy. Yes am big kid lol ty for recipe.
5
Blah
good
3
Donald
4
You May Like These
ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
ingredients
Muffins
- 2 cups self-raising flour
- ½ cup Chelsea Caster Sugar
- ½ tsp salt
- 100g butter (or Olivani Spread)
- 1 cup milk
- 1 egg
- 1 tsp vanilla essence
- 1 cup (2 or 3) mashed bananas
Chocolate Icing
- 1 ½ cups Chelsea Icing Sugar
- 2 Tbsp softened butter (or Olivani Spread)
- 2 Tbsp cocoa powder
- 2-3 Tbsp hot water
- Optional - extra sliced bananas to decorate
ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups self-raising flour
- ½ tsp salt
- ½ cup chocolate chunks or chips
ingredients
- 2 cups flour
- 1 cup Chelsea White Sugar
- ½ cup parsley finely chopped
- 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
- 2 ripe bananas mashed
- 1 ½ cups tasty cheese grated
- 2 teaspoons baking powder
- 3 eggs
- 2 cups milk
- 2 teaspoons dry mustard powder
- 150g butter
- salt and pepper to taste
ingredients
- 2 cups flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, softened
- 1 cup (packed) Chelsea Soft Brown Sugar
- ½ cup Chelsea Raw Sugar
- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups dark chocolate chips
- 1 cup nuts (optional)
learn about baking
How to Choose SugarFor Baking?
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