Pear Condé Dessert

Name: Pear Condé Dessert
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 cups milk; 1/2 cup short grain rice; 1/4 cup Chelsea Coffee Sugar Crystals; 425g tin pear halves, drained; About 50g grapes; 1/4 cup apricot jam

By Chelsea Sugar

Page views: 22317

Creamy rice with pears and jam sauce, so easy to make in the microwave - you will want to make this often.

Creamy rice with pears and jam sauce, so easy to make in the microwave - you will want to make this often.
0 hour 0 hour
5 servings

2 reviews
Difficulty Easy
Prep time 5 mins
Cooking time 15 mins
Serves
5

Page views: 22317

Ingredients

2 cups milk
1/2 cup short grain rice
1/4 cup Chelsea Coffee Sugar Crystals
425g tin pear halves, drained
About 50g grapes
1/4 cup apricot jam

Method

Put the milk, rice and Chelsea Coffee Sugar Crystals into a 1 litre glass measuring jug. Cook on high power in microwave (100%) for about 15 minutes or until rice is cooked and the liquid absorbed, stir occasionally during cooking.
Transfer to a 13cm x 5cm soufflé dish and allow to cool slightly. Invert soufflé dish on to a serving plate, decorate with sliced pears and grapes. Warm the apricot jam and spoon over the fruit, serve warm.

This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating

(2 reviews)

The size of jug is far too small for amount of ingredients and spills over

Not too great you need nearly 0.5 times more milk and microwaving is dangerous with milk it will very quickly boil over and make a big mess also takes around 30 mins not 15