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Anzac Biscuits
Anzac Biscuits
Biscuits

Anzac Biscuits

4.5
15 mins
16 mins
Easy
24

These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

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  • Ingredients
  • Method

Ingredients

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=147, results=[{comment_text=Really delicious, great for families on anzac day, approved=true, user_name=Carl potter, hs_createdate=1763765665464, rating_new__1_5_=5, id=177326039499}, {comment_text=I tried adding choc chips but they melted when I added the melted butter. they turned into choc Anzacs. They were really good!, approved=true, user_name=Ffion, hs_createdate=1763095410489, rating_new__1_5_=5, id=173144679912}, {comment_text=I use this recipe all the time, it's great. My whole family love them, they are like a little meal., approved=true, user_name=Elisabeth, hs_createdate=1760316572446, rating_new__1_5_=5, id=150544354795}, {comment_text=Most AMAZING!! cookies ever 😋SOOO good my kid loved them and she is a picky eat love this recipe, approved=true, user_name=Anya (teen mum has 1 kid), hs_createdate=1756366506474, rating_new__1_5_=5, id=124830271953}, {comment_text=Just AMAZING!!kids love it, approved=true, user_name=Norah maton, hs_createdate=1754722501059, rating_new__1_5_=5, id=118020956640}, {approved=true, user_name=Bella, hs_createdate=1754522744898, rating_new__1_5_=5, id=117403320797}, {comment_text=This was SOO Good!! I wouldn't swap anything out, except I would add a bit more butter! I didn't have the time to cube up the butter and all but I just put it in normally and it worked well. This very easy recipe that only took me 13 minutes to prep! Would reccomend!, approved=true, user_name=Charlie, hs_createdate=1752028976204, rating_new__1_5_=5, id=30480334160}, {comment_text=It amazing recipe, great for when you have guests over., approved=true, user_name=Shiloh, hs_createdate=1751949834476, rating_new__1_5_=5, id=30452092451}, {comment_text=Great recipe really good for little ones to help with the cooking and delicious 😋, approved=true, user_name=Mika Pearson (8), hs_createdate=1751857998234, rating_new__1_5_=4, id=30405563497}, {comment_text=I added chea, sunflower seeds and swapped out some of the white flour for wholemeal, and it was great. I had to add a bit more butter to compensate but the taste is great!, approved=true, user_name=Rich, hs_createdate=1750563822029, rating_new__1_5_=4, id=29802370159}]}
Reviews
147

What did you think of this recipe?

Method

Preheat oven to 150°C bake. Line 2 large baking trays with baking paper.
In a medium-sized bowl, sift together the flour and cinnamon. Add the rolled oats, coconut and sugars; mix well.
Place butter, Chelsea Golden Syrup and water in a small saucepan and stir over low-medium heat until the butter melts and the mixture is well combined (ensure the mixture does not simmer or boil).
Remove from heat and stir in the baking soda. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.
Roll 1-2 tablespoons of mixture into balls and place on trays about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick). Bake for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to a week.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
147

What did you think of this recipe?

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  • 1 tsp Edmonds Baking Powder
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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