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Slices

Gooey Caramel Slice

Name: Gooey Caramel Slice
Prep time: 20 min
Cook time: 25 min
Yield: 18
Ingredients: Base; 1½ cups Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder; ½ cup Chelsea Soft Brown Sugar; 140g butter, melted (or Olivani Spread); Caramel; 395g condensed milk; 2 Tbsp Chelsea Golden Syrup Tin; 50g butter (or Olivani Spread); Topping; ½ cup thread coconut; ½ cup rolled oats; ½ cup Chelsea Soft Brown Sugar; 30g butter (or Olivani Spread)

4.8

Preparation

20 mins

Bake

25 mins

Difficulty

Easy

Servings

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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Ingredients
Method

Ingredients

Base

1½ cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
½ cup Chelsea Soft Brown Sugar
140g butter, melted (or Olivani Spread)

Caramel

395g condensed milk
2 Tbsp Chelsea Golden Syrup Tin
50g butter (or Olivani Spread)

Topping

½ cup thread coconut
½ cup rolled oats
½ cup Chelsea Soft Brown Sugar
30g butter (or Olivani Spread)

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

details

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Reviews

167

What did you think of this recipe?

Reece

Really scrummy. It was a bit crumbly but that's ok♡

Lisa

Easy to make, and tastes great

Maree

A family favourite and so easy to make !

Trish Kelly

Lovely slice for morning or afternoon tea but not recommend for lunchbox treat as it could be a bit gooey.

Jan

Great recipe. Everyone, family and friends love this scrumptious slice.

Dominique

I had something similar at a cafe recently, and wanted to make it at home - this recipe is spot on, love it! My families new fave slice!

Tabu

Great slice. Being away from home, I was craving these yummy slice but could not find golden syrup. I made my own from scratch and then used it for making these. Who so ever tasted it loved it. Now I have request making these. Thank you Chelsea

eden

Lucy

Very nice treat but way too sweet ,will reduce sugar next time

Bronwyn

Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.

Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.

Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.

Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.

Pour the caramel over the par-baked base. Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.

Set aside to cool before cutting into slices.