Chelsea

celebrating 130 years 1884-2014

Apple Crumble

By Chelsea Sugar
Apple Crumble
6 servings
  • 23 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 40 mins
  • Serves
    6
Ingredients

    ½ cup plain flour
    ¼ cup rolled oats
    ¼ cup desiccated coconut
    ¼ cup Chelsea Soft Brown Sugar
    ½ tsp mixed spice or cinnamon
    75g butter
    5-6 Granny Smith apples
    2 Tbsp Chelsea Golden Syrup
    2 Tbsp Chelsea Raw Sugar or Demerara Sugar

Method

    Pre-heat oven to 190°C conventional or 170ºC fan-forced.

    In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the butter until the mixture becomes combined and crumbly.

    Peel and cut apples into wedges and place in an oven-proof dish. Drizzle with the Chelsea Golden Syrup.

    Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes until apples are cooked.

    Serve while hot with vanilla ice-cream, cream or custard.

Tips

    Try other fruit such as plums, peaches and pears; these work well combined with apples too.

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Reviews

Average Rating
4.523
(23 reviews)


Love this recipe I supervised while my young ones had a go came out just right.

great

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I really did not enjoy this recipe. I followed it exactly, but used proper cooking apple rather than Granny Smith. The crumble top (which I doubled) had good flavour and was crisp and crunchy. The apples did not cook properly and were very watery. If I use this recipe again, I think it would be better to cook the apple first and put the crumble topping over the hot apple before cooking. The result should be a lot better and nicer to eat.

Best thing I've eaten in a long time. I've been living in Australia for 7 years now and was in desperate need of some soul food. The smell of this crumble while baking, instantly took me back to when I was a child and my mother would bake apple or feijoa crumbles through the cold winters of New Zealand, not only did it taste amazing, it definitely warmed the soul....
Thanks for recipe

I love you guys taste great
Great great great

This Apple Crumble recipe is fantastic. It took me 15 minutes to make including peeling the apples, sooo easy and sooo delicious! My family absolutely love it!

bad

This is delicious please try it my family love it.

Have made this twice now using this recipe first this making it and love it. And so do my family thank you

Great crumble.
I sub out fresh apples for canned when I'm in a hurry and also add some berries e.g. blackberries.
Also halve the amount of plain flour and sub it with wholemeal.

First time to bake this and can't believe it' s so delicious and yummy, can't fault it. Have to make this recipe from now on.

Yummy

I crushed up some bran cereal instead as I didn't have any oats. Had a nice crunch. I crumbled the bran in my hands while I was rubbing the topping ingredients together.

DELISH!!

Great tasty and satisfying

As an oldie the recipes are so easy to follow and so tasty thank you

The ingredients mention Cinnamon yet you don't say when to add it. I will presume it is to the apples. I don't want to sound like "that guy" but I am a novice cook and the recipe sounds simple enough for the likes of someone trying to give the kids a treat I enjoyed as a kid.
Chelsea: Sorry! We have fixed the recipe now.

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Fantastic so Delish! :)

this was amazing recipe ill have it for breakfeast (sp) but i really wana make it again with my girlfriend and her cooking utensils its amazing

I really like the Chelsea recipes, because they are so easy and this one was no exception! :-) ... With a few variations, my family really enjoy the apple crumble puddings I have made, with CHELSEA's help! :-)

So easy to make and it was so very good too. I doubled the ingredients to make it extra crumbly. This was the first time for me to make this and it turned out really awesome,
Thanks Chelsea for another awesome recipe.

awesome recipe!

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