Chelsea

Chelsea Trusted 135 Years SPOT

Beetroot Pickle

By Chelsea Sugar
Beetroot Pickle
1 serving
  • 16 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 1 hrs 25 mins
  • Serves
    1
Ingredients

    1kg beetroot
    700g onions finely chopped (can be done in food processor)
    1/2 tsp white pepper
    2 tsp ground all spice
    1 Tbsp salt
    2 1/2 cups Chelsea White Sugar
    approx 500ml malt vinegar
    2 Tbsp cornflour

Method

    Boil the unpeeled and scrubbed beetroot for 3/4 hour. Cool, then peel and chop finely (a food processor will make this easy). Place in a preserving pan with the onions, pepper, spice, salt and Chelsea White Sugar.
    Cover with malt vinegar and boil gently for 1/2 an hour. Thicken with the cornflour mixed to a paste with a little malt vinegar.
    Stir and simmer a further 10 minutes.
    Bottle in clean, sterilised jars and seal.

If you like this recipe you may love these

Reviews

Average Rating
516
(16 reviews)


it takes me back to the time when my mum made it at home. i thought i would give it a go, well it was a great hit in the house whole. I was too close to my children as they came back with a empty jar all the time. there was no spooning the mixture on meat or sandwiches, it was watching turn the jar up side down and shoving it on their food. its the best recipe i have made and certain a hit with the kids and grandkids. i would continue to make the Beetroot Pickle all the time. tried teaching the kids to make it but their time span and concentration was always distracted by other things

Very easy to make with simple ingredients and pretty tasty with crackers! Great for excess beetroots in the garden :)

Have made this lots of times when I have a glut of beetroot in the garden. Delicious served on burgers, cold meats with cheeses.

image description

Great relish, the family all loved it and its easy to make

Love this beetroot pickle, easy to make. Great in burgers or sammies.

Best recipe ever! Absolute favorite. My friends and family love it too - even the fussy ones. 3 batches made now. Recommend wearing gloves when handling the beetroot though.

I made a batch last week & now need to make more as everyone who has tried it has asked for a jar. The next lot will go into the Xmas hampers that I make up with other homemade pickles.

jst made dis 4 my nan and boy, they absloutie loved it aye. Wuhu my nan gobled it uhp lol

image description

Great easy and tasty

image description

I make this when ever I run out, it lasts a long time in the fridge (if it's not eaten), everyone that has tried it just loves it, and it's easy to make.

image description

I have made this before and love it. Sometimes prefer it to the normal preserved beetroot.

image description

This is not hard to make so don't let that stop you trying this,it's very tasty

image description

very very tasty

image description

yummy

image description

I have made this. It is very nice with meat cold or hot, chicken and is very nice served with cheese on crackers or sandwiches.

image description

My fussy family love this recipe.

Load More

Products used in this recipe

Sign in