Sunday Pancakes

2 cups Edmonds Standard Grade Flour
4 teaspoons Edmonds Baking Powder
1⁄2 teaspoon salt
1⁄4 cup Chelsea White Sugar
2 eggs, separated
1⁄2 cup Olivani Pure Olive Oil
2 cups Meadow Fresh Original Milk
Sift the dry ingredients together in a large bowl.
Separate the eggs.
In small bowl, beat egg whites until stiff.
Mix together the egg yolks, Meadow Fresh Original Milk and Olivani Pure Olive Oil and stir slightly.
Add to dry ingredients and mix well.
Fold in beaten egg whites.
Cook in waffle iron.
Perfect and was able to just substitute for gluten free flour and a dairy free milk. Awesome Sunday breakfast treat.
It was an awesome recipe that was super easy to make and was very tasty. I’m 12 and made it with my friend, we nailed it. It left a little bit of a eggy after taste though. I would still definitely recommend it.
i'm only a kid and i'm using my dads waffle machine this so good and so easy and I don't eat much :) :D
Excellent easy recipe. We make ours in our toastie maker as we don't have a Waffle Iron and they still work out great!
This is my go too waffle recipe.
This is a light fluffy recipe. Not stodgy like some can be or the store bought variety which was purchased for a weekend away.
I don’t use as much oil within the recipe as it states, I halve it, and spray a light oil spray between waffle making even though it’s a non stick waffle iron.
We love this recipe in our household. It's been our go to since we first found it which must have been at least a year ago!
Good recipe. Having never made waffles before and with a new waffle maker (Breville BWM250), had excellent results. Very tasty. I whipped the sugar in the egg whites to dissolve it. No idea if it made a difference though. I didn’t spray or butter the waffle maker and didn’t get any sticking.
Very disappointed in this recipe. I have a brand new, non stick waffle maker and without spraying oil in between each waffle, they stuck each time. I will not be using this recipe again.
I substituted the flour for Edmonds GF standard flour and it worked great. Very easy. I especially appreciate the concise recipe and instructions. Many online recipes tend to waffle on.
Like others I found this just stuck to machine and makes them split. These were not as fluffy and light as our usual recipe which uses butter instead. I’ll go back to that one.
This recipe sticks to the waffle maker. Terrible. Try butter instead of olive oil. Won't use this recipe again
Excellent recipe - I halved it and used rice bran oil instead of olive oil, and soy milk and they turned out fantastic. Not complicated at all.
Amazing. If you looked forever to find light and fluffy like MC Donald pancakes, then these waffles are honestly something else. The only thing is if you have a family of 5 or more you will need two or three more batches lol. The egg whites and oil make these something really special.
I didn't realise it said 'Serves 16!!!!!!!!' I was looking to serve only two people, too many waffles, but they turned out well.
This is a very good recipe for a Saturday breakfast. And it is easy for just beginner's like me
So I recommend this recipe for anyone, and it is delicious.
First time making waffles and loved the recipe. I changed the flour to a gluten free one and still worked a treat!
These waffles are like the last piece of my puzzle. They are delicious and fluffy and super easy to make! I'm most definitely going to use this recipe again.
A really lovely recipe , easy to prepare and the taste is lovely too. This is our family favourite and the only waffle recipe I use now.
I made these for the very first time today and they came out perfect. I even used a toasted sandwich maker!
Easy to make and turns out really well. I served with cooked apple and a chantilly cream, then added a drizzle of caramel sauce.....made my family happy :-)
My brother put me on to this recipe. Without a doubt the best waffle recipe I've used. Light and just delicious.
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