Chelsea

celebrating 130 years 1884-2014

Best Ever Mince Pie

By Te Anawa Bramwell
Best Ever Mince Pie
10 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 20 mins
  • Serves
    10
Ingredients

    4-5 sheets of flaky pastry
    1kg of mince at room temperature
    1/4 cup tomato paste
    a generous swirl of barbecue sauce
    Colby cheese sliced - enough to place 1 layer in dish

Method

    Preheat oven to 200⁰C and grease a rectangular dish (38x25cm) with butter. When the the pastry has defrosted lay it in the greased dish, leaving enough to place on top of pie.
    In a frying pan fry the mince with a bit of oil and drain most of the fat out, add the tomato paste and the barbecue sauce & cook through.
    Lay the meat evenly over the dish.
    Put the cheese over the whole thing, put the top pastry on. Place in the oven for 20 minutes or until cooked.  

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
42
(2 reviews)


This is a very helpful creation
btw I like pizza your a turd and turds taste really nice and yummy next time can u
make a pie with turds in it its ok if u don't or put cow poo in it.
Have you ever tried to?
Thanx ma doooood.
:)

I love pie and pizza of course

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