Bok Choy Salad
By Chelsea SugarPage views: 10883This salad is easy, fresh and delicious. Perfect as a side or as the main event.
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time
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Serves
8
3 carrots, julienned or grated into thin strips
3 heads bok choy, sliced, use both leaves and white stems
5 spring onions, finely sliced
2 packets crispy noodles, approx. 4 cups
1 cup flaked almonds
1 cup sunflower seeds
1 cup chopped parsley
For the dressing
1 small red chilli, deseeded & finely sliced
2 tablespoons light soy sauce
1/2 cup canola oil
1/4 cup white wine or rice vinegar
1 teaspoon Chelsea Caster Sugar
Place all the prepared salad ingredients in a large bowl. In a blender or screw-top jar, whisk the dressing ingredients together. Drizzle the dressing over the salad and toss to mix the dressing through really well.
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