Frozen Snow Cones
By Chelsea SugarPage views: 19296Snow cones are great for birthday parties, and hot summer afternoons and evenings. Enjoy!
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4 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 3 mins
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Serves
50
¾ cup Chelsea White Sugar
¾ cup water
Flavouring/Colour (ideas: berry, coconut, blueberry, pineapple)
Ice
In a medium pan, combine Chelsea White Sugar and water, bring to a boil, stirring occasionally.
Reduce heat and let simmer 3 minutes.
Remove from heat and a few drops of flavour and/or colouring.
Stir for 1-2 minutes to mix.
Using a funnel, VERY carefully pour the syrup into a bottle - depending on the size of the bottle, you may need 2 batches to fill the bottle.
Place in fridge to chill.
Snow Cones
Crush ice in Snow Cone Maker or Food Processor.
Fill snow cone cups, add syrup.
Store syrup in fridge up to 1 month.
Love the recipe, but where would you get the ice??
CHELSEA SUGAR: Hi Katie, you can make your ice in ice cube trays in the freezer and crush using a food processer. Hope this helps :)
How do you make a lot of snow cones?
CHELSEA SUGAR: Hi there, you can make a few batches of the syrup and just make sure you have plenty of ice.
Where do you buy the color/flavoring from?
CHELSEA SUGAR:
Hi Samara, you can purchase food colouring from all the major supermarkets, such as Countdown and Pak N Save. Hope this helps :)
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