Jam Setting Sugar
Make jam in minutes!...
Details page sections
Sweets
Cherry Jam
10 mins
5 mins
Easy
4
Try this cherry jam recipe served on French toast with ricotta or cream cheese for a special breakfast treat. Frozen or tinned cherries can be used if fresh is unavailable
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- Ingredients
- Method
Ingredients
- 1kg pitted cherries
- Finely grated zest of 1 lemon
- ⅔ cup fresh lemon juice
- 2 cinnamon sticks
- 1kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Sue
Recipe not suitable for tinned / canned cherries as no directions as to how much of the syrup to discard /keep or how it would effect the cooking time.CHELSEA: Hi there, the recipe calls for pitted cherries only, so you would discard all of the syrup. The initial boil time of 5 minutes could be reduced to 1-2 minutes as the cherries will already be tender; the second boil time once the sugar has been added will remain the same.
1
Patricia Le Compte
I haven't tried this recipe yet, because I am wondering at what stage is the lemon peel and cinnamon sticks removed??CHELSEA: Hi there, apologies for the confusion. We have updated the recipe now. You can leave the lemon zest in there and discard the cinnamon stick just before pouring the jam into jars.
1
Karyn
Makes a wonderfully sweet jam. Very easy.
5
Method
Combine cherries, lemon zest, lemon juice and cinnamon sticks in a large saucepan over high heat. Bring to the boil and cook, uncovered, stirring occasionally, for 5 minutes or until cherries are just tender.
Add Chelsea Jam Setting Sugar, stirring over a medium heat for 1 minutes or until sugar dissolves. Bring to the boil and boil rapidly for 4 minutes (removing any foam with a tablespoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it).
Remove cinnamon sticks then ladle hot jam into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.Makes approximately 4 cups.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
3
What did you think of this recipe?
Sue
Recipe not suitable for tinned / canned cherries as no directions as to how much of the syrup to discard /keep or how it would effect the cooking time.CHELSEA: Hi there, the recipe calls for pitted cherries only, so you would discard all of the syrup. The initial boil time of 5 minutes could be reduced to 1-2 minutes as the cherries will already be tender; the second boil time once the sugar has been added will remain the same.
1
Patricia Le Compte
I haven't tried this recipe yet, because I am wondering at what stage is the lemon peel and cinnamon sticks removed??CHELSEA: Hi there, apologies for the confusion. We have updated the recipe now. You can leave the lemon zest in there and discard the cinnamon stick just before pouring the jam into jars.
1
Karyn
Makes a wonderfully sweet jam. Very easy.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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