Icing Sugar
Icing sugar can also be...
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Muffins
Mini Chocolate Muffins
10 mins
15 mins
Easy
30
Bite-sized muffins with full size taste, these Mini Chocolate Muffins are perfect for snacking or sharing. These muffins are soft, moist, and incredibly easy to make.
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- Ingredients
- Method
Ingredients
- 1 ½ cups self-raising flour, sifted
- ⅓ cup cocoa, sifted
- ⅓ cup Chelsea White Sugar
- 1 teaspoon vanilla essence
- 1 egg, lightly beaten
- ⅓ cup oil
- 1 cup low-fat milk
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Lyn
Great for the kids lunchbox. Very little sugar and I also add some blueberries for a change. Recipe makes 30 mini muffins.
5
warda
I tried it and it turned out amazing.
5
Anonymous
This is a horrible recipe. There is no baking powder or soda making them as flat as a pancake. Also they taste like rubber and trash.
1
???????
Good for kids lunchboxes but got my daughter to make. she burnt it.
5
Sarah
I made these today but added 1 cup of frozen raspberries. All I can say is WOW! They are light, delicious and moist. Just make sure you don't mix it more than just combined.
4
Rebecca
Muffins are dry and tasteless. Didnt do anything wrong. Even made a second batch with extra sugar and cocoa but they were still bland. So disappointing really.
1
Mia
Absolute dud unfortunately.
1
Method
Lightly grease 2, 12 hole (2 tablespoon capacity) mini muffin trays.
Preheat oven to 200°C conventional or 180°C fan forced.
Combine flour, cocoa and Chelsea White Sugar together in a medium bowl.
Mix the vanilla, egg, oil and milk in a separate bowl.
Gently pour the wet ingredients into the dry and lightly fold together until just combined. Over mixing will give tougher muffins.
Divide mixture evenly between each cup of the mini muffin pans. Bake muffins for 15-17 minutes, or until they spring back when gently touched in the centre. Leave in tray for 5 minutes, then gently remove and cool on a wire rack. Dust with sifted Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Lyn
Great for the kids lunchbox. Very little sugar and I also add some blueberries for a change. Recipe makes 30 mini muffins.
5
warda
I tried it and it turned out amazing.
5
Anonymous
This is a horrible recipe. There is no baking powder or soda making them as flat as a pancake. Also they taste like rubber and trash.
1
???????
Good for kids lunchboxes but got my daughter to make. she burnt it.
5
Sarah
I made these today but added 1 cup of frozen raspberries. All I can say is WOW! They are light, delicious and moist. Just make sure you don't mix it more than just combined.
4
Rebecca
Muffins are dry and tasteless. Didnt do anything wrong. Even made a second batch with extra sugar and cocoa but they were still bland. So disappointing really.
1
Mia
Absolute dud unfortunately.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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