celebrating 130 years 1884-2014

Self Saucing Chocolate Pudding

By Rachelle Valentine
Self Saucing Chocolate Pudding
4 servings
  • 26 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 35 mins
  • Serves

    1 cup self-raising flour
    3 Tbsp cocoa powder
    ½ cup Chelsea Soft Brown Sugar
    80g butter, melted, cooled
    ½ cup milk
    1 egg, lightly beaten
    Vanilla ice cream or cream, to serve

    ¾ cup Chelsea Soft Brown Sugar
    2 Tbsp cocoa powder, sifted
    1 ¼ cups boiling water


    Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

    Sift flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

    Whisk butter, milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.

    Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.

    Serve hot with vanilla ice cream or cream.

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Average Rating
(26 reviews)

Amazing pudding!


Just like one my old man used to make. I made it with my boy today. he loved it.

All those people saying the consistency isn't right; weren't following the recipe.
This turned out so tasty!
And so saucy

My boy called it chocolate gravy

Tastes delicious and the sauce is chocolaty, but it never looks like on the picture. Best chocolate pudding recipe I have ever made!

Yuk tasted like water. Too much sugar as well.

It's a really good dessert, if you don't like it do what I do change it to taste.

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turned out great :D

Deeeeeeelicious!!! And soooo simple to make!
Definitely a regular pudding this winter haha
Try it! You won't be disappointed!

Pudding just absorbed the water after pouring on top. Had to dispose of it. Waste of time and ingredients.
CHELSEA: Hi there, the idea of a self-saucing pudding is that it does absorb the water and forms a delicious sauce underneath the pudding during cooking. Did you cook the pudding at all?

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Quick & easy to make...everyone loved it!!!

I found if I used a larger tray, the result was soo much better. A minute less worked better for me as well, the family were left wanting more. A tasty treat, nice soft dense sponge with a not too sweet, thick chocolaty sauce. Delish with vanilla ice cream, or just a dollop of cream. Recommend.


Tastes like dry chocolate cake with a thin chocolate sauce. Not the best recipe.

It was the best self saucing pudding i have ever eaten

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Easy self saucing chocolate pudding recipe and cake is like light chocolate sponge cake. Tastes beautiful.

Good, easy and tasty. Great to make up in a few min if you have no other dessert options. It's so simple so why would you expect 5 star dining.

This recipe was really good. The sauce has the tendency to become really watery but that is easily fixed by making it all in a cup then pouring only 2/3rds of it over the mix before baking. This results in a richer, thicker and better sauce.

The sauce turned out like chocolate water. Very dense pudding as well, not nice. Tried it again doubling just the sauce ingredients - huge disaster. Threw the whole thing out. Won't use this recipe again.

Tasty, but could do with more oomph (perhaps some coffee and chicory essence? or some real chunks/chips of dark chocolate). Easy to make though, thanks heaps, will definitely do again!

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It was dry and the sauce tasted like water every time I made it. It tasted weird and nobody in my family enjoyed. Good try on the recipe.

Deloicious. Perfect everytime.

Sauce was too sweet, felt sick at how much sugar

Very easy to make and yummm...


yeah mean

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Easy and delicious!

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