Coconut Rough
By Chelsea SugarPage views: 32926
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0 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 10 mins
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Serves
10
Base
1 cup flour
1/2 cup Chelsea White Sugar
3/4 cup coconut
125g butter
1 tsp baking powder
2 tsp cocoa
Topping
25g butter
1/2 tin condensed milk
1 cup Chelsea Icing Sugar
1 cup coconut
2 tsp cocoa
1/2 tsp vanilla essence
Base
Cream butter and sugar, add dry ingredients (can be quite crumbly)
Press into a tin.
Bake 180° for 10 mins.
Topping
Melt butter and condensed milk.
Add Chelsea Icing Sugar, coconut, cocoa and vanilla essence.
Spread over the base while hot.
Set in fridge.
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