celebrating 130 years 1884-2014

Coffee Cream Liqueur

By Chelsea Sugar
Coffee Cream Liqueur
6 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 6 mins
  • Cooking time
  • Serves

    1 1/2 cups vodka
    1/2 cup Chelsea Caster Sugar
    4 Tbsp sweetened coffee essence
    1 tsp coconut essence
    1 can sweetened condensed milk
    600ml cream


    Mix vodka, Chelsea Caster Sugar, coffee essence, coconut essence and condensed milk in a blender.
    Mix in the cream and pour into a large clean bottle. Store in the fridge.
    Serve chilled over ice as an after dinner liqueur. Keeps refrigerated for up to 10 days.

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