Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 1¼ cups (200g) flour
- 150g butter
- ⅓ cup (100g) Chelsea Caster Sugar
- ½ tsp baking powder
- 1 tsp cinnamon
Topping
- 2 Tbsp Chelsea Coffee Sugar Crystals
- 2 Tbsp finely chopped almonds
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
1
What did you think of this recipe?
Rachel Day
Very nice . I omitted the almonds as several of my family members are allergic to nuts but they still like the coffee crystals
5
Method
Base : Mix all ingredients together in a food processor or mixer until they clump together in a ball. On a floured board roll out to a square about ½cm thick.
Topping : Mix Chelsea Coffee Sugar Crystals and almonds and sprinkle over the rolled-out dough. Roll very lightly with a rolling pin to press topping mix into the dough. Cut into fingers or squares and place on a well-greased or baking-paper-lined oven tray. Bake for 20 minutes at 180°C. Cool on a wire rack.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
1
What did you think of this recipe?
Rachel Day
Very nice . I omitted the almonds as several of my family members are allergic to nuts but they still like the coffee crystals
5
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
ingredients
- 2 shots espresso (60ml)
- 3 tsp Chelsea Caramel Maple Flavoured Syrup (divided) + extra to serve
- 1/2 cup milk (125ml)
learn about baking
How to Choose SugarFor Baking?
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