celebrating 130 years 1884-2014

Coffee Crystal Biscuits

By Chelsea Sugar
Coffee Crystal Biscuits
24 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves

    1¼ cups (200g) flour
    150g butter
    1/3 cup (100g) Chelsea Caster Sugar
    ½ tsp baking powder
    1 tsp cinnamon

    2 Tbsp Chelsea Coffee Sugar Crystals
    2 Tbsp finely chopped almonds


    Mix all ingredients together in a food processor or mixer until they clump together in a ball. On a floured board roll out to a square about ½cm thick.

    Mix Chelsea Coffee Sugar Crystals and almonds and sprinkle over the rolled-out dough. Roll very lightly with a rolling pin to press topping mix into the dough. Cut into fingers or squares and place on a well-greased or baking-paper-lined oven tray. Bake for 20 minutes at 180°C. Cool on a wire rack.

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