Coffee Melting Moments
By Chelsea Sugar12 servings
Prep time 15 mins
Cooking time 12 mins
1 teaspoon sweetened coffee essence
1/2 cup Chelsea Icing Sugar
1 1/2 cups flour
1/2 cup cornflour
For the filling
50g butter, softened
3/4 cup Chelsea Icing Sugar
1 tablespoon sweetened coffee essence
Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
Beat butter, coffee essence and icing sugar with an electric mixer, until fluffy. Add flour and cornflour and mix well. Roll heaped teaspoons of mixture into little balls and place on baking trays. Press flat with a wet fork. Bake for 12 – 15 minutes until lightly browned. Cool on a wire rack.
To make the filling, beat all ingredients together, adding a drop or two of water or milk to make a spreadable mixture. When biscuits are cold, join in pairs with a generous spread of the filling. Store in an airtight container.