celebrating 130 years 1884-2014

Coffee Melting Moments

By Chelsea Sugar
Coffee Melting Moments
12 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 12 mins
  • Serves

    250g butter
    1 teaspoon sweetened coffee essence
    1/2 cup Chelsea Icing Sugar
    1 1/2 cups flour
    1/2 cup cornflour

    For the filling
    50g butter, softened
    3/4 cup Chelsea Icing Sugar
    1 tablespoon sweetened coffee essence


    Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
    Beat butter, coffee essence and icing sugar with an electric mixer, until fluffy. Add flour and cornflour and mix well. Roll heaped teaspoons of mixture into little balls and place on baking trays. Press flat with a wet fork. Bake for 12 – 15 minutes until lightly browned. Cool on a wire rack.

    To make the filling, beat all ingredients together, adding a drop or two of water or milk to make a spreadable mixture. When biscuits are cold, join in pairs with a generous spread of the filling. Store in an airtight container.

If you like this recipe you may love these


Average Rating
(3 reviews)

These were so good.

image description

Have made these twice now and they are delicious. The second time around I put the biscuit dough into a log shape and rolled in glad wrap. I chilled it for an hour until firm and cut disks from the dough to bake. This gave me a uniform size but an even more "melting" texture as the dough had not had much handling.

image description

Easy and yum! I didn't have Coffee Essence so I just dissolved some instant and it worked fine :)

Load More

Products used in this recipe

Sign in