Chelsea

celebrating 130 years 1884-2014

Easter Bunny Iced Biscuits

By Chelsea Sugar
Easter Bunny Iced Biscuits
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time
  • Serves
    12
Ingredients

    Filling
    1 1/2 cups Chelsea Icing Sugar
    1 tsp butter
    1 tsp Hansell’s Vanilla Essence
    3 Tbsp boiling water
    250g packet milk arrowroot biscuits

    Raspberry Topping
    1 1/2 cups Chelsea Icing Sugar
    1 tsp butter
    1/2 tsp Hansell’s Raspberry Essence
    2 drops Hansell’s red food colouring
    3 Tbsp hot water

Method

    Filling
    Put icing sugar into a bowl with butter, vanilla essence and water. Stir until you have a smooth icing mixture. Spread one teaspoon of icing on to one biscuit and place another plain biscuit on top. Repeat with remaining biscuits and icing before decorating with raspberry topping and piped icing bunny faces.

    Raspberry Topping
    Put icing sugar into a bowl, add butter, raspberry essence, red colouring and water. Stir until you have a smooth icing mixture. Spread topping over the top of the biscuits. Decorate biscuits with Easter bunny faces in green and yellow icing.

    To Decorate with Piped Icing
    Mix icing sugar and enough water together to make a pipeable icing. Mix in one to two drops of Hansell’s yellow or green food colouring. Place icing in a plastic bag and cut a small piece off the corner of the bag. Pipe bunny face decorations as pictured.

    Special thanks to Hansell's for use of this recipe

If you like this recipe you may love these

Reviews

Average Rating
(0 reviews)


Load More

Products used in this recipe

Sign in