Chelsea

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Easy Apple Pie

By Chelsea Sugar
Easy Apple Pie
8 servings
  • 6 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 40 mins
  • Serves
    8
Ingredients

    400g sweet/short pastry
    6 large apples, about 1kg
    1/2 cup raisins
    finely grated rind of1 lemon
    3 Tbsp Chelsea Soft Brown Sugar
    1 tsp ground cinnamon
    Chelsea Icing Sugar to dust

Method

    Preheat the oven and oven tray to 190ºC
    Divide the pastry into thirds. Keep one third for the topping, wrapped, in the freezer. Take the remaining two thirds of the pastry and roll into a ball. Roll into a thin circle on a lightly floured surface.
    Line a 23cm loose bottom quiche or flan tin with the rolled pastry. Trim the edges.
    Mix the apple with the raisins, lemon rind, sugar and cinnamon. Spoon into the pastry case. Grate or break apart the reserved, chilled pastry over the apple.
    Bake for 40-45 minutes. Dust with icing sugar and serve warm with whipped cream or ice cream.

Tips

    As a variation, use blueberries, sliced rhubarb or peaches.

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Reviews

Average Rating
56
(6 reviews)


great simple easy to follow recipe with some ingredients that can be interchangeable. Excellent.

Tasted great. I did not have any lemon zest, but it still was amazing. Not that hard ether. I recommend peeling the apples.

Love this recipe, its so easy and delicious.

This recipe is so easy and very delicious!!

Good if you need to get rid of floury apples. I got rid of the raisins because they are objectively the worst thing you could put in any type of baking. Also I used 2 Tbsp of sugar because the pastry is quite sweet and so are apples. So to that end, I really haven't baked the recipe correctly, but it still tastes good.

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Just eaten a slice of this, utterly gorgeous. Love the topping and the lemon zest.

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