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Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 ¾ cups Edmonds Standard Grade Flour; ½ cup cocoa powder; 2 tsp Edmonds Baking Powder; 1 cup Chelsea White Sugar; 125g butter (or Olivani Spread); 2 Tbsp Chelsea Golden Syrup; 2 eggs; 1 ½ cups Meadow Fresh Original Milk; 2 tsp Edmonds Baking Soda; 1 tsp vanilla essence; Icing; 1 ½ cups Chelsea Icing Sugar; 1 Tbsp cocoa powder; 50g butter, softened (or Olivani Spread); 2 Tbsp Water

4.5

Preparation

10 mins

Bake

50 mins

Difficulty

Easy

Servings

A cake that's easy and deliciously chocolate. What more could you ask for!

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Ingredients
Method

Ingredients

1 ¾ cups Edmonds Standard Grade Flour
½ cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter (or Olivani Spread)
2 Tbsp Chelsea Golden Syrup
2 eggs
1 ½ cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 ½ cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened (or Olivani Spread)
2 Tbsp Water

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=437, results=[{comment_text=Sooooooo good!!👍 I couldn’t stop making it,for birthdays and for my family and friends!!, approved=true, user_name=Celia, hs_createdate=1774062110459, rating_new__1_5_=5, id=247422276071}, {comment_text=Really good, approved=true, user_name=Isla, hs_createdate=1773630069395, rating_new__1_5_=4, id=246764003775}, {approved=true, user_name=Tere, loved it!!, hs_createdate=1773437629756, rating_new__1_5_=5, id=246756599286}, {comment_text=This cake is so good! Very easy to make, I only cooked mine for 32 minutes and it turned out perfectly. Super moist and a great flavour, approved=true, user_name=Tessa, hs_createdate=1773339095669, rating_new__1_5_=5, id=246622756340}, {comment_text=Tastes good but very flat, not enough volume for a standard cake tin. More like a brownie. CHELSEA: did you use the recommended tin size? In our experience, this cake rises well and comes out quite tall when baked in a 20cm tin., approved=true, user_name=Hayden, hs_createdate=1772771273378, rating_new__1_5_=2, id=243107769819}, {comment_text=Love this recipe easy to follow instructions and baking turns out great every time, approved=true, user_name=Sammy, hs_createdate=1772348181096, rating_new__1_5_=5, id=237347539420}, {comment_text=It was easy but it’s in the oven so I’ll send a taste review soon, approved=true, user_name=Kaea, hs_createdate=1771999486522, rating_new__1_5_=4, id=236567366087}, {comment_text=it is so good, approved=true, user_name=zoe, hs_createdate=1771970270788, rating_new__1_5_=5, id=236044452291}, {comment_text=Awesome! I need this every day!, approved=true, user_name=EvelynF, hs_createdate=1770674346588, rating_new__1_5_=5, id=227554038207}, {comment_text=Just made this cake with the mokos, swapped out the butter with marg and didn't put in as much sugar. Still yummy 😋 😋 will definitely make again, approved=true, user_name=Kathryn, hs_createdate=1770348584370, rating_new__1_5_=4, id=225809013206}]}

Reviews

437

What did you think of this recipe?

Celia

Sooooooo good!!👍 I couldn’t stop making it,for birthdays and for my family and friends!!

Isla

Really good

Tere, loved it!!

Tessa

This cake is so good! Very easy to make, I only cooked mine for 32 minutes and it turned out perfectly. Super moist and a great flavour

Hayden

Tastes good but very flat, not enough volume for a standard cake tin. More like a brownie. CHELSEA: did you use the recommended tin size? In our experience, this cake rises well and comes out quite tall when baked in a 20cm tin.

Sammy

Love this recipe easy to follow instructions and baking turns out great every time

Kaea

It was easy but it’s in the oven so I’ll send a taste review soon

zoe

it is so good

EvelynF

Awesome! I need this every day!

Kathryn

Just made this cake with the mokos, swapped out the butter with marg and didn't put in as much sugar. Still yummy 😋 😋 will definitely make again

Method

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.

Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.

In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).

In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.

Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.

Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.