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Reviews
293
What did you think of this recipe?
Rae
This is my go to choccie cake
5
Dave Neary
very quick to mix an excellent cake
5
Jalila King
This is an awesome recipe, cake always comes out moist with a nice chocolatey taste.
5
Mackenzie Craig
Easy to make, delicious to eat
5
Gail
I've just made this for a work shout. Put most in a 20cm pan and the rest in muffin cases (for home) Everybody loved it. So light, moist and flavorful. And the bonus was, it's so easy and quick to make.
5
Rachel
such a great recipe, easy to follow. Tastes so moist and delicious.
5
Selina
Sooo easy to make and tastes amazing! So moist and lasts ages....if it lasts!
5
Tania
Brilliant! It had me at bung all ingredients in the food processor. Slathered in chic butter cream icing. Done. Lovely rich cake.
5
Copelia
Ausome
5
Jana
I’ve been making this cake for years & it never fails! It’s always a big crowd pleaser!
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
This is an awesome recipe, cake always comes out moist with a nice chocolatey taste.
5
Mackenzie Craig
Easy to make, delicious to eat
5
Gail
I've just made this for a work shout. Put most in a 20cm pan and the rest in muffin cases (for home) Everybody loved it. So light, moist and flavorful. And the bonus was, it's so easy and quick to make.
5
Rachel
such a great recipe, easy to follow. Tastes so moist and delicious.
5
Selina
Sooo easy to make and tastes amazing! So moist and lasts ages....if it lasts!
5
Tania
Brilliant! It had me at bung all ingredients in the food processor. Slathered in chic butter cream icing. Done. Lovely rich cake.
5
Copelia
Ausome
5
Jana
I’ve been making this cake for years & it never fails! It’s always a big crowd pleaser!