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Feijoa and Ginger Jam
Feijoa and Ginger Jam
Sweets

Feijoa and Ginger Jam

4.8
10 mins
20 mins
Easy
5

From one of our own Chelsea staff members, Bron, she reckons this feijoa jam is the perfect winter jam!

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  • Ingredients
  • Method

Ingredients

  • 1kg Chelsea Jam Setting Sugar
  • 1kg skinned and chopped feijoa flesh
  • 1 Tbsp chopped crystallised ginger
  • A knob of butter

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=25, results=[{comment_text=This is my husband's favourite jam and we freeze packs of 1kg of feijoas so we can make fresh jam when we run out of this flavour. We use more ginger than the recipe. Jam sugar is fantastic and is a game changer for making all jam. and retaining fresh fruit taste without prolonged boiling., approved=true, user_name=Caro, rating_new__1_5_=5, hs_createdate=1716176735479, rating=100, id=13316146225}, {comment_text=This is my husband's favourite jam and we freeze packs of 1kg of feijoas so we can make fresh jam when we run out of this flavour. We use more ginger than the recipe. Jam sugar is fantastic and is a game changer for making all jam. and retaining fresh fruit taste without prolonged boiling., approved=true, user_name=Caro, rating_new__1_5_=5, hs_createdate=1716176735451, rating=100, id=13316431435}, {comment_text=Have just made the Feijoa and ginger jam . Turned out really well. So easy to make., approved=true, user_name=Mary, rating_new__1_5_=5, hs_createdate=1716176735090, rating=100, id=13316398647}, {comment_text=Great tasting recipe. My girls absolutely loved it. Jar of jam eaten in 2-3 days 😊, approved=true, user_name=Vevean, hs_createdate=1716091220740, rating_new__1_5_=5, id=13308105003}, {comment_text=So easy and so delicious. This is my new favourite jam., approved=true, user_name=Ann, hs_createdate=1715545176320, rating_new__1_5_=5, id=13228537728}, {comment_text=Easy to make lovely tangy flavor, approved=true, user_name=Carol, hs_createdate=1714622379877, rating_new__1_5_=5, id=13062615189}, {comment_text=Good jam, approved=true, user_name=Someone, hs_createdate=1702249884656, rating_new__1_5_=4, id=11175582249}, {comment_text=Can you use feijoas without peeling them?, approved=true, user_name=Lorraine, hs_createdate=1702249882966, rating_new__1_5_=5, id=11175589915}, {comment_text=Just loved the jam, but as I am a ginger lover put double the amount of ginger in it!, approved=true, user_name=Carol, hs_createdate=1702249880579, rating_new__1_5_=5, id=11175605061}, {comment_text=Love it!!! My new favorite jam. Great on freshly made scones., approved=true, user_name=1545086028, hs_createdate=1702249880488, rating_new__1_5_=5, id=11175490318}]}
Reviews
25

What did you think of this recipe?

Method

In a large saucepan combine feijoas, ginger and Chelsea Jam Setting Sugar. Cook over a low heat, stirring, until sugar has dissolved.
Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes.
Remove from heat, then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). If it doesn't wrinkle cook for a further 2 minutes and test again.
Spoon into hot, sterilised glass jars and seal.
Makes 4-5 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
details
Reviews
25

What did you think of this recipe?

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