Chelsea

celebrating 130 years 1884-2014

Feijoa and Ginger Jam

By Chelsea Sugar
Feijoa and Ginger Jam
5 servings
  • 7 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 20 mins
  • Serves
    5
Ingredients

    1kg Chelsea Jam Setting Sugar
    1kg skinned and chopped feijoa flesh
    1 Tbsp chopped crystallised ginger
    A knob of Tararua Butter

Method

    In a large saucepan combine feijoas, ginger and Chelsea Jam Setting Sugar. Cook over a low heat, stirring, until sugar has dissolved.

    Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes.

    Remove from heat, then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). If it doesn't wrinkle cook for a further 2 minutes and test again.

    Spoon into hot, sterilised glass jars and seal.

    Makes 4-5 medium jars.

If you like this recipe you may love these

Reviews

Average Rating
57
(7 reviews)


Just loved the jam, but as I am a ginger lover put double the amount of ginger in it!

My mum has been making Feijoa and ginger jam for many years. Love it :)

Great recipe fabulous with crackers and brie/Camembert cheese. Must admit I doubled the ginger as I am a ginger lover.

Great recipe loved by all easy to make

image description

Awesome taste of Feijoa with a hint of ginger. Quick and easy

Easy and fabulous!! My kids adore feijoas

Thank you, an awesome recipe. My family loved this jam.

Load More

Products used in this recipe

Sign in