White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
214
What did you think of this recipe?
Melissa
I have halve the sugar and it's delicious. I make this every autumn
5
Sue
Great recipe. Great way to use feijoas, as you get many all at once. Freeze excess to use later
5
Pat D
Easy to make, the ginger just topped it off
4
Gabriela
Less sugar and switch to raw sugar instead too.
4
Lou
Lovely make sure u send more recipes like this
4
Julia Gibbs
Lovely recipe, delicious, altho a little too sweet for my taste, Will use less sugar. I doubled the recipe and made 2 huge loaves.
5
Niva
My second time in making this loaf replacing sugar with sultanas and adding a tablespoon of chia seeds. Once loaf came out just added a thin spread of butter to the top to moisten. Love this recipe!
5
Rae
My husband has never eaten feijoa but this loaf recipe changed his mind. It is moist and delicious, I added a cup of coconut to recipe.
5
Tracy
What a superb recipe. Easy to follow and throw together. The loaf came out perfect. I added powdered ginger. Will definitely make again.
5
Grace Aporo
So easy wet and dry. Mine didn't look as good but tasted yum lol 😋
4
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
214
What did you think of this recipe?
Melissa
I have halve the sugar and it's delicious. I make this every autumn
5
Sue
Great recipe. Great way to use feijoas, as you get many all at once. Freeze excess to use later
5
Pat D
Easy to make, the ginger just topped it off
4
Gabriela
Less sugar and switch to raw sugar instead too.
4
Lou
Lovely make sure u send more recipes like this
4
Julia Gibbs
Lovely recipe, delicious, altho a little too sweet for my taste, Will use less sugar. I doubled the recipe and made 2 huge loaves.
5
Niva
My second time in making this loaf replacing sugar with sultanas and adding a tablespoon of chia seeds. Once loaf came out just added a thin spread of butter to the top to moisten. Love this recipe!
5
Rae
My husband has never eaten feijoa but this loaf recipe changed his mind. It is moist and delicious, I added a cup of coconut to recipe.
5
Tracy
What a superb recipe. Easy to follow and throw together. The loaf came out perfect. I added powdered ginger. Will definitely make again.
5
Grace Aporo
So easy wet and dry. Mine didn't look as good but tasted yum lol 😋
4
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learn about baking
How to Choose SugarFor Baking?
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