Chelsea

celebrating 130 years 1884-2014

Fig, Apple and Walnut Paste

By Chelsea Sugar
Fig, Apple and Walnut Paste
24 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 14 mins
  • Serves
    24
Ingredients

    500g (4 medium) Granny Smith apples, peeled and cored
    Juice of 1 lemon
    3 cups Chelsea Jam Setting Sugar
    1 cinnamon stick
    1¼ cups finely chopped dried figs
    125g toasted walnuts, roughly chopped

Method

    1. Line 2 x 12 hole (1/3 cup) muffin trays with plastic wrap.
    2. Weigh apples ensuring you have 500g. Process apples in food processor until it forms a smooth puree.
    3. Combine apple puree, lemon juice, sugar, cinnamon and figs in a large heavy based saucepan. Cook, stirring over medium heat for 10 mins.
    4. Increase heat and bring to the boil, for 4 mins. Remove from heat and stir through walnuts.
    5. Pour into prepared muffin pans and allow to set overnight in the refrigerator.
    6. To serve, unwrap paste and enjoy with a selection of cheeses.

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Reviews

Average Rating
4.54
(4 reviews)


Great recipe. I used pecan nuts and did cook it for longer but this was my own preference. Next time I would cook the apple in the microwave to soften them before putting them in my food processor.

This looks good! Anybody who has made this recipe...can they please give a rough idea of how much it makes?
Chelsea Sugar:
The recipe creates 24 servings.

I have made this twice now first time i made with figs and it was great .and its great to give as a gift.

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This is a fabulous wee paste, gave it as Christmas presents, and now i have a waiting list for next time I make it. goes really well with hard or salty cheese

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