Chelsea

celebrating 130 years 1884-2014

Ginger Kisses

By Chelsea Sugar
Ginger Kisses
20 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 45 mins
  • Serves
    20
Ingredients

    3/4 cup Edmonds Plain Flour
    1/2 cup Edmonds Self-Raising Flour
    3 tsp ground ginger
    1/4 tsp Edmonds Baking Soda
    75g butter, softened
    2/3 cup Chelsea Raw Caster Sugar
    2 tbsp Chelsea Golden Syrup (tin)
    2 eggs

    Filling
    125g butter, softened
    1 1/2 cups Chelsea Icing Sugar
    2 tsp Chelsea Golden Syrup (tin)

Method

    Preheat oven to 170˚C bake or 150˚C fan bake.
    Line 3 large baking trays with baking paper.

    Sift flours, ginger and baking soda together. Using an electric mixer, beat butter, Chelsea Raw Caster Sugar and Chelsea Golden Syrup until light and fluffy. Add eggs, one at a time, beating until combined after each addition.
    Beat on medium speed for 2 minutes or until creamy (mixture may appear curdled at this stage). Add half the flour mixture. Beat on low speed until combined. Repeat with remaining flour mixture. Stand for 5 minutes.
    Spoon two level teaspoons of mixture, on top of each other, onto prepared trays. Repeat with remaining mixture, leaving 5cm between each for spreading. Bake, one tray at a time, for 13 to 15 minutes or until golden and just firm to touch. Cool on trays.

    Filling
    Using an electric mixer, beat butter until light and fluffy. Gradually beat in Chelsea Icing Sugar until well combined. Beat in Chelsea Golden Syrup. Spread two to three teaspoons of filling onto flat side of half of the biscuits. Sandwich with remaining biscuits.

    Notes
    Spooning teaspoons of mixture on top of each other will result in even-sized rounds.
    Ginger kisses are best eaten on the day they're made.

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Reviews

Average Rating
4.54
(4 reviews)


Made them today love ginger kisses but wasn’t a fan of these one

beautiful, just like mum used to make!!!!

Lovely recipe keep coming thanks. I’m sold on these lovely and moist

image description

Yum! Easy to make and taste better than the store bought ones in my opinion.

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