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Desserts

Ginger Kisses

Name: Ginger Kisses
Prep time: 25 min
Cook time: 45 min
Yield: 20
Ingredients: ¾ cup Edmonds Plain Flour; ½ cup Edmonds Self Raising Flour; 3 tsp ground ginger; ¼ tsp Edmonds Baking Soda; 75g butter, softened (or Olivani Spread); ⅔ cup Chelsea Raw Caster Sugar; 2 tbsp Chelsea Golden Syrup (tin); 2 eggs; Filling; 125g butter, softened (or Olivani Spread); 1 ½ cups Chelsea Icing Sugar; 2 tsp Chelsea Golden Syrup (tin)

4.2

Preparation

25 mins

Bake

45 mins

Difficulty

Easy

Servings

Brighten someone's day with these delightful ginger kisses. The perfect tea-time treat or after dinner indulgence.

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Ingredients
Method

Ingredients

¾ cup Edmonds Plain Flour
½ cup Edmonds Self Raising Flour
3 tsp ground ginger
¼ tsp Edmonds Baking Soda
75g butter, softened (or Olivani Spread)
⅔ cup Chelsea Raw Caster Sugar
2 tbsp Chelsea Golden Syrup (tin)
2 eggs

Filling

125g butter, softened (or Olivani Spread)
1 ½ cups Chelsea Icing Sugar
2 tsp Chelsea Golden Syrup (tin)

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Raw Caster Sugar

Delicately flavoured with a...

details

Icing Sugar

Icing sugar can also be...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=10

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this is amazing

, approved=true, user_name=stella, hs_createdate=1702249874240, rating_new__1_5_=4, id=11175557744}, {comment_text=Hi chelsea,Does this recipe work with gluten-free sugar?Cheers :)Chelsea Sugar:Chelsea Raw Caster Sugar and Chelsea Icing Sugar are gluten free sugars. Cane sugar is naturally gluten free. Chelsea Icing Sugar contains cane sugar and tapioca starch which is gluten free., approved=true, user_name=Emily, hs_createdate=1702249873893, rating_new__1_5_=4, id=11175538744}, {comment_text=The cookies turned out to be huge and flat. I would not use this recipient again, approved=true, user_name=Gill, hs_createdate=1702249873017, rating_new__1_5_=1, id=11175589734}, {comment_text=can these be made and frozen without filling in an air tight bag ahead of time then filled before serving?Chelsea Sugar,Yes, they can. For best results however, fill them once cooled and serve., approved=true, user_name=Deirdre, hs_createdate=1702249872838, rating_new__1_5_=5, id=11175651363}, {comment_text=A bit flat but ok, approved=true, user_name=Cody W, hs_createdate=1702249870032, rating_new__1_5_=2, id=11175460911}, {comment_text=I followed your recipe, mine also spread out. All my ingredients have been bought recently (don't know how long sitting on the supermarket shelf). Maybe not enough flour used and maybe just single layer of 1 tsp instead of 2. Still tasted delicious., approved=true, user_name=Rachel, hs_createdate=1702249869825, rating_new__1_5_=3, id=11175369842}]}

Reviews

37

What did you think of this recipe?

delicious

Louise Mary Chaney

It was sooo nice to easily google pumpkin pie

delicious

Lorraine marr

Lovely recipe keep coming thanks. I'm sold on these lovely and moist

stella

this is amazing

Emily

Hi chelsea,Does this recipe work with gluten-free sugar?Cheers :)Chelsea Sugar:Chelsea Raw Caster Sugar and Chelsea Icing Sugar are gluten free sugars. Cane sugar is naturally gluten free. Chelsea Icing Sugar contains cane sugar and tapioca starch which is gluten free.

Gill

The cookies turned out to be huge and flat. I would not use this recipient again

Deirdre

can these be made and frozen without filling in an air tight bag ahead of time then filled before serving?Chelsea Sugar,Yes, they can. For best results however, fill them once cooled and serve.

Cody W

A bit flat but ok

Rachel

I followed your recipe, mine also spread out. All my ingredients have been bought recently (don't know how long sitting on the supermarket shelf). Maybe not enough flour used and maybe just single layer of 1 tsp instead of 2. Still tasted delicious.

Method

Preheat oven to 170°C bake or 150°C fan bake.

Line 3 large baking trays with baking paper.

Sift flours, ginger and Edmonds Baking Soda together. Using an electric mixer, beat Tararua Butter, Chelsea Raw Caster Sugar and Chelsea Golden Syrup until light and fluffy. Add eggs, one at a time, beating until combined after each addition.

Beat on medium speed for 2 minutes or until creamy (mixture may appear curdled at this stage). Add half the flour mixture. Beat on low speed until combined. Repeat with remaining flour mixture. Stand for 5 minutes.

Spoon two level teaspoons of mixture, on top of each other, onto prepared trays. Repeat with remaining mixture, leaving 5cm between each for spreading. Bake, one tray at a time, for 13 to 15 minutes or until golden and just firm to touch. Cool on trays.

Filling
Using an electric mixer, beat Tararua Butter until light and fluffy. Gradually beat in Chelsea Icing Sugar until well combined. Beat in Chelsea Golden Syrup. Spread two to three teaspoons of filling onto flat side of half of the biscuits. Sandwich with remaining biscuits.

Note
Spooning teaspoons of mixture on top of each other will result in even-sized rounds.

Ginger kisses are best eaten on the day they're made.