Chelsea

celebrating 130 years 1884-2014

Gingerbread Men

By Chelsea Sugar
Gingerbread Men
25 servings
  • 25 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 10 mins
  • Serves
    25
Ingredients

    2 cups plain flour
    ½ tsp baking soda
    1 Tbsp ground ginger 
    1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
    150g butter, cubed
    1 egg, beaten
    1 Tbsp Chelsea Golden Syrup

    Icing
    1 egg white
    1 ½ cups Chelsea Icing Sugar
    1 tsp lemon juice

    Lollies or currants to decorate

Method

    Preheat oven to 180°C bake (160°C fan-forced). Line two baking trays with baking paper.

    Place the flour, baking soda, ginger and sugar in a bowl or food processor. Add butter and rub in with fingertips or pulse in food processor until it resembles fine breadcrumbs. Add egg and golden syrup and stir or pulse to mix. If the dough is sticky, add a little more flour until it forms a workable dough. Wrap in plastic wrap and refrigerate for 30 minutes.

    Roll out on a lightly floured surface or between two sheets of baking paper until 5mm thick. Cut out shapes using biscuit cutters and place on trays. Form leftover dough into a ball and re-roll and repeat cutting out until dough is used up.

    Bake for 8-10 minutes until golden brown. Cool on a wire rack.

    Icing
    Make icing by beating egg white with a fork until frothy. Fold in the other ingredients and place icing in a resealable bag. Snip off the corner and pipe decorations onto each biscuit. Use icing to attach lollies or currants.


    Recipe courtesy of Food in a Minute.

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Reviews

Average Rating
525
(25 reviews)


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Received Christmas Tree ginger bread from our grandchildren, so yummy, had to get the recipe from my daughter-in-law. Thanks Chelsea and Sheryl for sharing the joy!

Yummy-best ever and fun to make. I freeze a whole batch in airtight container layered grease proof paper. Doesnt soften stays perfectly crisp! So you can look forward to one or two-sunday special treat. Thanks Chelsea

Totally worth making

Hands down the most flavoursome gingerbread recipe I've ever found. Made a double batch two nights ago, making another batch today, far too delicious to not do so.

These are very easy to make and I made about 40 cookies using a Christmas tree cutter....
And my wonderful partner helped me make them as well and we had to put them in the oven for 12 minutes they came out really good nice and crunchy.......

What an awesome recipe, quick and easy, best of all very tasty.

I doubled the ginger and added 1 tsp cinnamon, 1 tsp allspice and 1 tsp vanilla essence. Cut these thin to make crisp gingerbread and thick to make a delicious, soft and chewy gingerbread. I bake twice a year so I'm not an expert but these were soooo easy to make!

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My daughter loved decorating the cookies (and eating the dough as well)!

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Simple and very good recipe. Crisp little gingerbread men. Am making another batch now to make my gingerbread house. Thank you. So glad I found an uncomplicated but lovely recipe.

The recipe was very easy to make and yum....

Yummy

So easy to make. Delicious, though I think I will use more ginger as it was quite subtle.

:) we are going to try these soon they sound the best

This is the best recipe that I have ever heard I do it all the time.

This makes the best gingerbread men. LOVE this recipe.

love your food and baking so good 1 is never enough!

its in da oven yummy yum yum yum

Love it great recipe

Big fave in our household! Esp with skittles or sour skittles

Hi there, My name is Linsey I'm an Occupational Therapist and I used this recipe in an on-ward group.

Nice recipe, but needed to double the ginger and even then it wasn't quite to my preference :) Good for those who like a more mild gingerbread man, though, but if you like to taste the ginger I would add at least 2 Tbsp of ginger!

these are so good to make with your kids and also they taste AMAZING!!!

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I added a little cinnamon and mixed spice to mine. Tastes amazing!

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Easy with a 3 1/2 wee girl.. Esp when using the processer... great treat to leave out for Santa.. :0)

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My 2.5yr old had a great time helping me make these, loved eating the dough as well, but made some great shaped cookies. Thanks

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