Chelsea

celebrating 130 years 1884-2014

Gluten Free Vegan Choc Chip Cookies

By Chelsea Sugar
Gluten Free Vegan Choc Chip Cookies
24 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 12 mins
  • Serves
    24
Ingredients

    120g coconut oil, melted
    4 Tbsp hot water
    3/4 cup Chelsea Soft Brown Sugar (160g)
    1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup
    1/2 tsp vanilla essence
    1 1/2 cups Edmonds Gluten Free Plain Flour
    2 tsp Edmonds Baking Powder
    1 cup desiccated coconut
    1/2 cup ground almonds
    1/2 cup vegan dark chocolate chips

Method

    Preheat oven to 180˚C bake.
    Line 2 oven trays with baking paper.

    Mix coconut oil, water, Chelsea Soft Brown Sugar, Chelsea Golden Syrup or Chelsea Organic Agave Syrup and vanilla together.
    Add flour, baking powder, coconut, ground almonds and chocolate chips. Mix until well combined. Roll tablespoons of cookie dough into balls, flatten slightly on your palm and place on prepared trays.
    Bake for 12 minutes. Remove trays from oven and place trays on wire racks until cookies have cooled completely.

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