Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ½ cup coconut oil
- 1 cup Chelsea Soft Brown Sugar
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegan chocolate chips
Chelsea Products in Recipe
Reviews
27
What did you think of this recipe?
Mel
These have been made regularly in our house over the last few years. They're always a hit!
5
Kim
Everyone loved them
5
Lynne
Always trying to reduce animal use- this recipe is great- can add whole grain oats and/or dried apricots or raisins for variation.
5
tamara
My go to chocolate chip cookie recipe. Delicious!
5
Lisa
Amazing, especially with Whittakers oat milk chocolate
5
Thank you
Yum!! Best biscuits ever! I also made mine gluten free and used soy milk.
5
TJ
My son made these for me with gluten free flour and a dark chocolate block chopped up roughly. He put them in a sealed bag and cardboard box then posted them to me. They didn't arrive for 10 days! I was quite hesitant about eating them but surprisingly they were crispy, crunchy, chewy deliciousness.
5
L A Bowkett
Delicious gooey soft and crunch at the same time. Very easy recipe
5
Stephanie
Very easy to make. Just bake them until the edges of the cookies start to firm, then leave on the tray at room temperature to finish.
5
Jess
Absolutely DELICIOUS!!!!!!!
5
Method
Pre-heat oven to 180C. Cream together the coconut oil and Chelsea Soft Brown Sugar, then add the almond milk and vanilla. The mixture may be really "liquidy" this is OK.
In a separate bowl mix the flour, baking soda, baking powder and salt.
Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate chips and any other mix-ins of your choosing.
Roll into Tbsp sized balls and place them on ungreased baking paper, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Bake for 7-10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
27
What did you think of this recipe?
Mel
These have been made regularly in our house over the last few years. They're always a hit!
5
Kim
Everyone loved them
5
Lynne
Always trying to reduce animal use- this recipe is great- can add whole grain oats and/or dried apricots or raisins for variation.
5
tamara
My go to chocolate chip cookie recipe. Delicious!
5
Lisa
Amazing, especially with Whittakers oat milk chocolate
5
Thank you
Yum!! Best biscuits ever! I also made mine gluten free and used soy milk.
5
TJ
My son made these for me with gluten free flour and a dark chocolate block chopped up roughly. He put them in a sealed bag and cardboard box then posted them to me. They didn't arrive for 10 days! I was quite hesitant about eating them but surprisingly they were crispy, crunchy, chewy deliciousness.
5
L A Bowkett
Delicious gooey soft and crunch at the same time. Very easy recipe
5
Stephanie
Very easy to make. Just bake them until the edges of the cookies start to firm, then leave on the tray at room temperature to finish.
5
Jess
Absolutely DELICIOUS!!!!!!!
5
You May Like These
ingredients
- 2 cups Edmonds Standard Grade Flour
- ¾ cup Chelsea Soft Brown Sugar (packed firmly)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- 1 ½ to 2 tsp ginger (depending on taste)
- 1 ½ to 2 tsp cinnamon (depending on taste)
- 2 - 3 mashed bananas
- ½ cup Olivani Pure Olive Oil
- ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)
ingredients
- 1 ½ cups Plain Flour
- ¾ cup Chelsea White Sugar
- ½ tsp Salt
- 1 tsp Baking Soda
- 3 Tblsp Cocoa Powder
- 1 cup Cold Water
- ⅓ cup Vege Oil
- 1 ½ tsp Vanilla Essence
- 1 Tbsp Vinegar
- Chelsea Icing Sugar
ingredients
- 1 Cup wholewheat flour
- ¼ Cup oil
- ½ Teaspoon baking soda
- 1 Teaspoon baking powder
- ½ Cup Chelsea White Sugar
- ⅛ Teaspoon salt
- 2 Bananas, very ripe, mashed
- ¼ Cup soy milk
- ¼ Teaspoon balsamic vinegar
- 1 Tablespoon Chelsea Icing Sugar (for dusting)
Icing
- ½ Cup vegan margarine
- 2 Cups Chelsea Icing Sugar
- 1 Tablespoon vanilla extract
- 2 Tablespoons soymilk
- ⅓ Cup cocoa powder
- Dash of salt
ingredients
- 120g coconut oil, melted
- 4 Tbsp hot water
- ¾ cup Chelsea Soft Brown Sugar (160g)
- 1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup
- ½ tsp vanilla essence
- 1 ½ cups Edmonds Gluten Free Plain Flour
- 2 tsp Edmonds Baking Powder
- 1 cup desiccated coconut
- ½ cup ground almonds
- ½ cup vegan dark chocolate chips
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learn about baking
How to Choose SugarFor Baking?
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