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Gooey Caramel Slice
Gooey Caramel Slice
Slices

Gooey Caramel Slice

4.9
20 mins
25 mins
Easy
18

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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  • Ingredients
  • Method

Ingredients

Base

  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g butter, melted

Caramel

  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g butter

Topping

  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g butter

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=137, results=[{comment_text=I make this allthe time Every one loves it., approved=true, user_name=Maree semple, hs_createdate=1721786913063, rating_new__1_5_=5, id=14227504901}, {comment_text=I've tried this recipe at my local cafe not too sweet just right with my flat white... Mmmmm!! and it is so yummy not too, approved=true, user_name=Diane S, hs_createdate=1721271742589, rating_new__1_5_=4, id=14144174850}, {comment_text=Super yum. I didn't have thread coconut so just used dessicated and it was fine. I like that it is not too thick either. Got rave reviews. Will definitely be making this again👍, approved=true, user_name=Kirsty, hs_createdate=1716687712865, rating_new__1_5_=5, id=13408602134}, {comment_text=Easy to make and good. My whole big backed family loved it. Such a fatty feast, approved=true, user_name=Tessa, hs_createdate=1715239558341, rating_new__1_5_=5, id=13160864359}, {comment_text=YUUUMMM, approved=true, user_name=YUMMMM, hs_createdate=1702249884808, rating_new__1_5_=5, id=11175365713}, {comment_text=This recipe is loved by my whole family., approved=true, user_name=Philippa, hs_createdate=1702249884711, rating_new__1_5_=5, id=11175576188}, {comment_text=I've made this for so long n so often, I had a suggestion from a friend to add a dark choc ganache on top of the caramel, before the topping n it was amazing!!!, approved=true, user_name=One of my absolute faves, hs_createdate=1702249884705, rating_new__1_5_=5, id=11175436387}, {comment_text=I've just made this and substituted the ordinary flour with gluten free flour. We are looking forward to trying it later today., approved=true, user_name=Sherralynne Dewhirst, hs_createdate=1702249884636, rating_new__1_5_=5, id=11175557927}, {comment_text=so easy to make and the result ...brilliant !!!, approved=true, rating_new__1_5_=5, hs_createdate=1702249884591, id=11175401127}, {comment_text=It was awesome. My children love this and easy to make., approved=true, rating_new__1_5_=5, hs_createdate=1702249884589, id=11175621737}]}
Reviews
137

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Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base.  Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
137

What did you think of this recipe?

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