Chelsea

celebrating 130 years 1884-2014

Hokey Pokey

By Chelsea Sugar
Hokey Pokey
20 servings
  • 26 reviews

  • Difficulty
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    20
Ingredients

    5 Tbsp Chelsea White Sugar
    2 Tbsp Chelsea Golden Syrup
    1 tsp baking soda

Method

    Grease the base and sides of a 20 x 20 cm slice tin with butter.
    Place Chelsea White Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly until the sugar dissolves.

    Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat. Add the baking soda and stir very quickly - the mixture will froth up rapidly.

    Pour into prepared tin immediately. Leave until cold and set then break into pieces.

    Coat hokey pokey pieces in melted chocolate for an extra special treat! 

    Special thanks to Edmonds for use of this Best Ever recipe.

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Reviews

Average Rating
4.526
(26 reviews)


I love this recipe as much as I love fudge!

I personally loved to make this i recommend dipping it in hot sauce or BBQ sauce it may sound weird but its really good.

This is the first time I've ever tried to cook a recipe it didn't turn out the way I wanted but it was still pretty good.

It just didn't taste nice

YUM YUM IN MY TUM TUM

it was to golden syrup like

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Its a lovely delicious easy fun way to bake and its amazing to eat!!!!!!!!!!!!!!!!!
My 1st 2nd 3rd 4th 5th........................................................................................24th
All perfect!

Changed my life. Much good, so wow. Made $100 profit from this recipe.

First attempt burnt. Second didn't froth up. Third attempt worked and was delicious! Thanks,

i dont like hokey pokey

This is the best hokey pokey I have ever made! Its so good!!

AWESOME

easy and delicious! These were a hit with my friends. You can also use a bit of blackstrap molasses to make them healthier and a bit more toffee-like, and/or stir in melted chocolate or nuts at the end. Five stars.

Yummy I made mine blue

Could I use maple syrup instead?
CHELSEA: we haven't tried this hokey pokey recipe with maple syrup instead of golden syrup, but think it is definitely worth a try!

Delicious

AWESOME! Simple ingredients, and the baking soda puffing it up makes it look sooooo cool... Who knew making hokey pokey was so easy? Also we melted chocolate and coated it. When it hardened it was just like a crunchy bar! 5 stars from me!

Amazing they are huge hit for the kids they love them x

It is great and very simple.

Great

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Tastes great and it's also quick and fairly simple :)

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easy and yummy

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It was very nice after int set. But it had a slight after taste. But still very quick a yummy.

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The result was fantastic but it is very hard to move so quickly with it! :)

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Yummy yum! Easy to make and delightful to eat... every dentists dream :D

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Easy and tastes great! I dipped it in chocolate and my kids just loved it. They cannot believe it is homemade and take extra to school as their mates loved it too.

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