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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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Reviews

138

What did you think of this recipe?

Breanna

It takes really long too set and when you add the baking soda it takes really long to start to fizz

harry

jim

can i use a different brand of sugar?

Fork head

I hait this recipe!

Tilly

Delicious

Didn’t make it but really want too it looks very yummy and I’ll do the Hokey Pokey while making and eating these but if I do the Hokey Pokey too much I might start to feel sick so instead I will listen to the song. Do the Hokey Pokey!

Tina

Good recipe! But you placed a wrong step! Had me thinking for a bit!

bobby

it was good! I loved it.

Jason

3 and 5 are the same. Do it after 4. Had me scratching my head what was wrong.

Teg

Scrummy, u gotta be quick to put in the setting pan though.

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!