White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
199
What did you think of this recipe?
This is the 3rd time of making more syrup to get them tp stick togethet!
Shocking
1
Trinity Grace Sippel
These sound marvellous so simple, can’t wait to bake them
5
Trinity Grace Sippel
These sound marvellous so simple, can’t wait to bake them
5
a kid from tasman
it was good but it had......a....realy......good after taste!! so i would rate this a 5/5 but how do you make it not crumble and so thank you and make more treats everone
5
Linda Williams
Great treat for all ages
5
Ruth
I substituted honey for golden syrup as I didn’t have any and it worked well
4
David D.
All time favourite from my childhood & now children’s favourite too! So easy to make!😊
5
Erin
Great for lunch boxes when the cupboard is empty!
5
Addi
I love them <3
5
Vera
So good!
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
199
What did you think of this recipe?
This is the 3rd time of making more syrup to get them tp stick togethet!
Shocking
1
Trinity Grace Sippel
These sound marvellous so simple, can’t wait to bake them
5
Trinity Grace Sippel
These sound marvellous so simple, can’t wait to bake them
5
a kid from tasman
it was good but it had......a....realy......good after taste!! so i would rate this a 5/5 but how do you make it not crumble and so thank you and make more treats everone
5
Linda Williams
Great treat for all ages
5
Ruth
I substituted honey for golden syrup as I didn’t have any and it worked well
4
David D.
All time favourite from my childhood & now children’s favourite too! So easy to make!😊
5
Erin
Great for lunch boxes when the cupboard is empty!
5
Addi
I love them <3
5
Vera
So good!
5
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learn about baking
How to Choose SugarFor Baking?
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