{has_more=true, offset=10, total=192, results=[{comment_text=Great for lunch boxes when the cupboard is empty!, approved=true, user_name=Erin, hs_createdate=1716176735575, rating_new__1_5_=5, rating=100, id=13316171390}, {comment_text=I love them <3, approved=true, user_name=Addi, rating_new__1_5_=5, hs_createdate=1715646120673, id=13244000821}, {comment_text=So good!, approved=true, user_name=Vera, rating_new__1_5_=5, hs_createdate=1702249884795, id=11174114139}, {comment_text=Can you use chocolate puffs instead to make a choc version or are there better recipes for using cocoa pops.CHELSEA: definitely you can use chocolate puffs - sounds delicious!, approved=true, user_name=Nikita, rating_new__1_5_=5, hs_createdate=1702249884586, id=11175447481}, {comment_text=Is there any chance you can make it with granola or muesli?Chelsea Sugar:The texture and taste of the slice will be very different to what the recipe intends if rice bubbles are substituted for muesli or granola., approved=true, user_name=Jon p, rating_new__1_5_=5, hs_createdate=1702249883517, id=11175442814}, {comment_text=good, approved=true, user_name=jeff, rating_new__1_5_=5, hs_createdate=1702249883496, id=11175680035}, {comment_text=I love this recipe. A favorite with the kids., approved=true, user_name=manaaki para, rating_new__1_5_=5, hs_createdate=1702249882974, id=11175343197}, {comment_text=Was a really good recipe to follow. Nice clear steps and would definitely make it again and recommend it to others., approved=true, user_name=Teya Lloyd, rating_new__1_5_=5, hs_createdate=1702249882510, id=11175594156}, {comment_text=Loved it very cost efficient and makes plenty for school lunches. I used half sugar and threw in a xtra large handful of marshmallows to the butter to melt. So delicious......, approved=true, user_name=Chrissy, rating_new__1_5_=5, hs_createdate=1702249881698, id=11175461122}, {comment_text=Help, my last two attempts will not stick,many idea what I did wrong, approved=true, user_name=Arlene, rating_new__1_5_=5, hs_createdate=1702249881680, id=11174114114}]}
Reviews
192
What did you think of this recipe?
Erin
Great for lunch boxes when the cupboard is empty!
5
Addi
I love them <3
5
Vera
So good!
5
Nikita
Can you use chocolate puffs instead to make a choc version or are there better recipes for using cocoa pops.CHELSEA: definitely you can use chocolate puffs - sounds delicious!
5
Jon p
Is there any chance you can make it with granola or muesli?Chelsea Sugar:The texture and taste of the slice will be very different to what the recipe intends if rice bubbles are substituted for muesli or granola.
5
jeff
good
5
manaaki para
I love this recipe. A favorite with the kids.
5
Teya Lloyd
Was a really good recipe to follow. Nice clear steps and would definitely make it again and recommend it to others.
5
Chrissy
Loved it very cost efficient and makes plenty for school lunches. I used half sugar and threw in a xtra large handful of marshmallows to the butter to melt. So delicious......
5
Arlene
Help, my last two attempts will not stick,many idea what I did wrong
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Can you use chocolate puffs instead to make a choc version or are there better recipes for using cocoa pops.CHELSEA: definitely you can use chocolate puffs - sounds delicious!
5
Jon p
Is there any chance you can make it with granola or muesli?Chelsea Sugar:The texture and taste of the slice will be very different to what the recipe intends if rice bubbles are substituted for muesli or granola.
5
jeff
good
5
manaaki para
I love this recipe. A favorite with the kids.
5
Teya Lloyd
Was a really good recipe to follow. Nice clear steps and would definitely make it again and recommend it to others.
5
Chrissy
Loved it very cost efficient and makes plenty for school lunches. I used half sugar and threw in a xtra large handful of marshmallows to the butter to melt. So delicious......
5
Arlene
Help, my last two attempts will not stick,many idea what I did wrong