Chelsea

celebrating 130 years 1884-2014

Jules's Chocolate Fudge Square

By Chelsea Sugar
Jules's Chocolate Fudge Square
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time
  • Serves
    12
Ingredients

    1 egg, beaten
    125g butter
    3/4 cup Chelsea Soft Brown Sugar
    1 Tbsp cocoa
    2 Tbsp coconut
    1/2 cup sultanas
    1/2 tsp vanilla essence
    1 packet of crushed vanilla wine biscuits

    Icing
    1 Cup Chelsea Icing Sugar
    1/2 Tbsp butter
    2 Tbsp cocoa
    a few drops of vanilla essence
    2-4 Tbsp hot water

Method

    In a large sauce pan, melt butter, Chelsea Soft Brown Sugar and cocoa together, remove from heat and add in egg. Beat well. Add remaining ingredients in any order and combine well. Press into a greased 20 x 30cm tin and refrigerate until firm.

    Ice with chocolate icing. Store in the fridge.

    Icing
    Mix all ingredients together spread evenly over chilled base.


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