Chelsea Trusted 135 Years SPOT

Lemon and Passionfruit Cordial

By Chelsea Sugar
Lemon and Passionfruit Cordial
4 servings
  • 1 review

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves

    1 cup water
    1 cup lemon juice
    1 cup Chelsea Caster Sugar
    1 cup passionfruit pulp
    Finely grated rind of lemon


    Place water, lemon juice and caster sugar in a saucepan. Stir over low heat until sugar dissolves. Increase heat to medium and bring to the boil. Simmer a further 5 minutes or until syrup thickens slightly.
    Pour over passionfruit pulp and rind, allow to cool. Strain and pour into sterilised bottles. Store in refrigerator. Enjoy with sparkling mineral water and lots of crushed ice.

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Average Rating
(1 review)

All your recipes are amazing, I'm making five different fruit drinks for the family to try this Christmas. Thank you.

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