celebrating 130 years 1884-2014

Maple Melting Moments

By Chelsea Sugar
Maple Melting Moments
20 servings
  • 19 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 12 mins
  • Serves

    250g butter
    1 tsp vanilla essence
    1/2 cup Chelsea Icing Sugar
    1 1/2 cups flour
    3/4 cup cornflour

    50g butter, softened
    3/4 cup Chelsea Icing Sugar
    1 Tbsp Chelsea Maple Flavoured Syrup


    Preheat the oven to 180°C. Line 2 baking trays with non-stick baking paper.

    Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the flour and cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.

    Roll heaped teaspoonfuls into balls and place on a baking tray. Press down lightly with a fork. Note: the biscuits won't spread.

    Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.

    Beat together butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.  

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Average Rating
(19 reviews)

So delicious, and easy. I keep going back to this recipe

They are the best !! My grandsons fav.

It was great I've just finished making them except they didn't make as much cause I was eating the mixture all of the time but they tasted amazing and they melt in your mouth OMG they are sooo yum!!!

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Yum and so easy to make!

I have just finished icing them but I didn't put maple flavouring in. I am sure my childrens' teachers will love them . Thank you for the recipe (I tried one biscuit and it was delicous).

Super yummy!! Made them with a lemon icing instead... soo much better!

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I expected it to taste nicer

A sweet bite and well worth making!! :-)

num num num!

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Love this recipe, never fails and works beautifully substituting with gluten free flour too. Thanks Chelsea :)

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really easy recipe, turned out great!!

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Liked the small size so much I ate 2!

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My fave Melting Moments recipe. I think better than the Edmonds one, however, I prefer the filling without the maple syrup.

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Very Yummy! Have now made many batches for friends and family.

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love them!

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i made these but used the recipe as a shortbread!! yummmm!!!!

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Easy and delicious. Will make them again today!

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These taste great but just have a question about the recipe...I found them quite crumbly to roll together and push down with a fork. Are you suppose to soften the butter or not?

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Try substituting the corn-flour for custard powder - it's worth the try, trust me!

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