Chelsea

celebrating 130 years 1884-2014

Microwave Brownie

By Kate Woollett
Microwave Brownie
6 servings
  • 46 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 4 mins
  • Serves
    6
Ingredients

    100g melted Tararua Butter
    2 eggs
    1 tsp vanilla essence
    1 cup Chelsea White Sugar
    3/4 cup Edmonds Standard Grade Flour
    1/4 cup cocoa
    1 tsp Edmonds Baking Powder

Method

    Mix melted Tararua Butter, eggs, vanilla essence and Chelsea White Sugar together in a bowl with a fork. Stir in dry ingredients until well combined. Cook in microwave proof dish on high for 4-6 minutes. Best served warm with ice cream or cream.

If you like this recipe you may love these

Reviews

Average Rating
546
(46 reviews)


This is an amazing brownie to make. It's got the flavour gooey chocolate. I definitely recommend this recipe. Quick and super easy!❤️ P.S I put mine in for 3:30 minutes and perfect.

So easy and everyone loved it. Straight out of microwave..... Yum!!

So good and gooey.

image description

It's too sweet.

I love it

I really like the flavour of it and the consistency was a nice sticky texture :) I microwaved it for 2 minutes because my microwave is super high power and I would definitely try this again :)

I was sceptical to make this brownie in the microwave but my oven inconveniently stopped working through the lockdown. It was easy and delicious which was great when I couldn’t bake in the oven.

Can I also add chopped walnuts to this?
Chelsea Sugar:
Yes, you can add a few walnuts.

So easy. Turned out better than I thought. Nice fudgey brownies. Added condensed caramel for extra sweetness.

It is delicious every time.

Really nice to eat - definitely eating this again.

Can I use self rising flour instead of plain flour? Have anyone tried it?
Chelsea Sugar:
For best results, use plain flour with baking powder.

Love this recipe. So quick, easy and yummy. Kids love it. I do take it out a bit early so it stays moist.

Bad I put it in for 5m and it was burnt to a crisp and cup overflow in the microwave :(

Very good for kids to make.

The brownies taste amazing and are definitely worth making again.

Worked great! Cooked mine for 2 1/2 minutes at 800 power on the microwave and came out soft and moist and spongey. I remembered at 11.30 pm that there was a birthday at work the next day; managed to crank this brownie out and throw all the dishes in the dishwasher just before it finished cooking. What a life saver! Keeping this recipe for future close calls.

My friend and I are both 11 and we make it every time she comes over because its super easy and doesn't use an oven. The best part is its really yummy!

image description

Before putting it in the microwave I put frozen berries on it. Delicious!

Yummy! Sooo easy and delicious.

Easy recipe, tasty and yummy too. My family just loved it, especially my children.

This was not time consuming and tasted great.

I love the brownies because i can’t use the oven.

Recipe of a lifetime! I’m a little teary writing this, microwave brownie is SUCH a delight. I recommend adding white chocolate (milky bar) for that extra oompf!

This was such a convenient recipe to follow, and the brownies turned out really well. I ran out of sugar, so I only used three quarter-ish cups, but it still turned out quite well. Good recipe!

So lucky I found this, it really works and tastes so good!

I make it all the time, so easy quick and yummy. Love it❤️

Really really yummy, but why doesn't the recipe have salt as an ingredient? I added it, since you really need it to bring out the flavors. We added chocolate chips and peanut butter chips and melted them in the butter and also added mini chocolate chips to the batter. I also doubled the recipe, still using a deep 8x8 baking dish, so we had extremely thick and fudgy brownies. I increased the baking time proportionately. So deliciously rich and moist.

100g of butter is just slightly over 1/2 cup of melted butter (in case you are in the USA like me).

I like this recipe because it is easy for me as a ten year old to make and I do not have to use the oven. It is also good because the things to make it with are all in my home pantry and are probably in a lot of other people's cupboard too. THANK YOU SO MUCH FOR MAKING THIS EASY RECIPE FOR KIDS LIKE ME!

Im upset i found this recipe. So easy, and so tasty...

Yummy and easy recipe to make with the ingredients in your pantry. Love it.

This turned out great! Thank you Kate. Cooked it for 3min 45 sec.

It works every time.
So yumm!!!

It works!! It was so good and FUDGY













(Instagram:_imbetteratcooking)

Works so good!!!

Just right for an evening snack!

Was really good. Possibly a bit gluggy with gluten free flour. But was very good nonetheless. Also added chocolate bits in too!

worked great

Yum...topped with chocolate chips before microwaving...delish

yum

so good, never fails

So great!!! Use this brownie recipe all the time so quick and easy and never fails :)

mmmmm

Quick and easy

yummy

Really quick and easy and very very yummy. I microwaved for 5 mins and came out perfect.

Load More

Products used in this recipe

Sign in