celebrating 130 years 1884-2014

Traditional Gingerbread Loaf

By Chelsea Sugar
Traditional Gingerbread Loaf
10 servings
  • 24 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 30 mins
  • Serves

    50g butter
    1 Tbsp Chelsea Golden Syrup
    1 egg
    1/2 cup Chelsea Soft Brown Sugar
    1 cup flour
    1 tsp baking powder
    2 tsp powdered ginger
    1 tsp mixed spice
    1 tsp baking soda
    3/4 cup milk


    Pre-heat oven 190°C. Line a loaf tin with baking paper.
    In a large microwave-proof bowl or saucepan, melt the butter and Chelsea Golden Syrup together.
    Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the baking soda.
    Mix the soda with the milk and stir in. Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
    Cool on a wire rack, slice and butter when cool.

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Average Rating
(24 reviews)

Delicious and moist loaf. I added some cinnamon and used grated ginger instead of powdered ginger for a stronger taste.

A great recipe for holiday baking.

It's a lovely moist loaf I have to double the recipe so it makes a larger loaf. It still doesn't last long here and there are only 2 of us. Cheers

I have made this recipe a few times now. Never fails. Mixture is very runny but bakes up nicely. I baked for 25 mins in mini loaf tins at 190 degrees and they came out perfect :)

Can't wait to taste smells beautiful
And tastes the same

Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy

Very impressive to have liquid turn to solid. Everyone in family enjoyed this loaf. Cheers.

So yum and easy to make. Every-one comments on this especially as they know I can't cook to save myself but have never made a bad loaf from this recipe.

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This gingerbread loaf comes out perfect every time and so easy. A good go to recipe.

Everyone enjoyed this gingerbread loaf and it was very simple to make.

These recipes are so easy to make. I have included my great grand daughter & great grand son to help me make biscuits and some of the pudding recipes. They loved to visit their nan for the holidays.

Very easy recipe to make - I'm not exactly a great baker..
Have made this several times now and each time I slightly change it, a smidge more golden syrup, a wee bit more ginger and I always add walnuts to it.. great base recipe!

Worked well, didn't have to bake as long as recipe said (fan bake oven). Added crystallized ginger on top. Great!

Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness.

And being an old fashioned pomme, I was afraid of using cups as measures instead of good old oz and lb. But this has given me confidence to try more recipes and just get on with it!
Lovely loaf, about to be a regular bake here!
Thank you

Yummy! I was very worried about how runny the mixture was when I poured it into the tin, I hoped it would come out cooked properly! To my excitement it came out very light and fluffy! Just about to have some for dessert soon. Xx

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Yum! Was quite runny when I put it in the tin and was worried it would be hard when cooked but it came out light and fluffy.

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Really yummy! As the other commenter said, the mixture seems very runny when you pour it into the tin, but it cooks beautifully.

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Very nervous when I saw how runny the mixture was - but now a family favourite!

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Easy, light and lovely!

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Super easy and tastes great every time!

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OMG! I love this yummy. Only problem is it doesn't make enough lol. Too yummy to stay in the pantry for long. Such an easy recipe too.

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This loaf cooked well and had a lovely texture but there was something missing in the flavour.

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