Chelsea

celebrating 130 years 1884-2014

Traditional Gingerbread Loaf

By Chelsea Sugar
Traditional Gingerbread Loaf
10 servings
  • 41 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 30 mins
  • Serves
    10
Ingredients

    50g butter
    1 Tbsp Chelsea Golden Syrup
    1 egg
    1/2 cup Chelsea Soft Brown Sugar
    1 cup flour
    1 tsp baking powder
    2 tsp powdered ginger
    1 tsp mixed spice
    1 tsp baking soda
    3/4 cup milk

Method

    Pre-heat oven 190°C. Line a loaf tin with baking paper.
    In a large microwave-proof bowl or saucepan, melt the butter and Chelsea Golden Syrup together.
    Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the baking soda.
    Mix the soda with the milk and stir in. Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
    Cool on a wire rack, slice and butter when cool.

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Reviews

Average Rating
541
(41 reviews)


wow it is sooooo good

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Found this to be small and didn’t rise in the pan,suggest to double the recipe.

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Very quick and simple recipe that results in a tasty, moist loaf. This has become a go to recipe for me when I need to whip something up in a hurry. The only amendment I make to the recipe is to add the dry ingredients last. I find it quicker and easier to mix it to a smooth batter this way.

Delicious as per the recipe. I used a fairly big loaf tin so the second time i made it (the next day, its so good!) I just doubled the recipe. Its so good!

Delicious loaf and so simple. Keeps and slices well. The mixture is quite runny but it firms up quickly, definitely check it at 30 minutes, I was surprised at how swiftly it baked. Makes a modest size loaf, I’ll try doubling it next time.

Yep, it's a winner :)

Great recipe. Added more ginger next time. Everyone loved it. Doubled the recipe as not enough with just a single one.

I wish I hadn't found this recipe! It's such a favourite I make it every week. I add dried apricots the family don't get sick of it, lovely and moist great for school lunch and unexpected guests. If there's any left!

I LOVE it hot with butter and maybe add ginger icing for lots of ginger!!!:)

I double it for a big loaf. OMG it's delicious and turned out great 1st time. Would be yum with walnuts added etc.

Amazing recipe, I doubled it and added walnuts and it came out perfectly delicious

i was worried about how runny the mixture was but it turned out absolutely delicious !! a family favourite! Great for lunches, travels well with butter on it.
thanks so much for the recipe - have tried a lot of others but this one is defiantly the best.!! :)

Love this recipe. Easy and quick to make and it's so moist. Great to put in the freezer to enjoy it later on.

Awesome

This is so easy to make & looks beautiful, moist & perfectly formed.
The taste is as good as it looks. I increased the spices just a little as we like a bit of kick to our cake. Was delicious. Will be putting this in the favourites list!

I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks

I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks

Delicious and moist loaf. I added some cinnamon and used grated ginger instead of powdered ginger for a stronger taste.

A great recipe for holiday baking.

It's a lovely moist loaf I have to double the recipe so it makes a larger loaf. It still doesn't last long here and there are only 2 of us. Cheers

I have made this recipe a few times now. Never fails. Mixture is very runny but bakes up nicely. I baked for 25 mins in mini loaf tins at 190 degrees and they came out perfect :)

Can't wait to taste smells beautiful
And tastes the same

Delicious and moist. I like to add extra ginger because I love ginger loaf to be super spicy

Very impressive to have liquid turn to solid. Everyone in family enjoyed this loaf. Cheers.

So yum and easy to make. Every-one comments on this especially as they know I can't cook to save myself but have never made a bad loaf from this recipe.

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This gingerbread loaf comes out perfect every time and so easy. A good go to recipe.

Everyone enjoyed this gingerbread loaf and it was very simple to make.

These recipes are so easy to make. I have included my great grand daughter & great grand son to help me make biscuits and some of the pudding recipes. They loved to visit their nan for the holidays.

Very easy recipe to make - I'm not exactly a great baker..
Have made this several times now and each time I slightly change it, a smidge more golden syrup, a wee bit more ginger and I always add walnuts to it.. great base recipe!

Worked well, didn't have to bake as long as recipe said (fan bake oven). Added crystallized ginger on top. Great!

Wonderfully easy and delicious. I use treacle instead of golden syrup to give it a bit more richness.

And being an old fashioned pomme, I was afraid of using cups as measures instead of good old oz and lb. But this has given me confidence to try more recipes and just get on with it!
Lovely loaf, about to be a regular bake here!
Thank you

Yummy! I was very worried about how runny the mixture was when I poured it into the tin, I hoped it would come out cooked properly! To my excitement it came out very light and fluffy! Just about to have some for dessert soon. Xx

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Yum! Was quite runny when I put it in the tin and was worried it would be hard when cooked but it came out light and fluffy.

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Really yummy! As the other commenter said, the mixture seems very runny when you pour it into the tin, but it cooks beautifully.

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Very nervous when I saw how runny the mixture was - but now a family favourite!

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Easy, light and lovely!

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MMMM SO YUMMY AND EASY T MAKE IT`S NOW MY FAVORITE GINGER LOAF RECIPE!!!!!!

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Super easy and tastes great every time!

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OMG! I love this recipe...so yummy. Only problem is it doesn't make enough lol. Too yummy to stay in the pantry for long. Such an easy recipe too.

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This loaf cooked well and had a lovely texture but there was something missing in the flavour.

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