{has_more=true, offset=20, total=144, results=[{comment_text=Just made this today, I doubled the ground Ginger and added chopped crystallized ginger. It is absolutely delicious 😋, approved=true, user_name=Glenys, hs_createdate=1770864239340, rating_new__1_5_=5, id=229471007163}, {comment_text=Excellent, easy and yum, approved=true, user_name=Colleen, hs_createdate=1770334295699, rating_new__1_5_=5, id=225753760194}, {comment_text=Loved this ❤️, approved=true, user_name=Hayley, hs_createdate=1766228414055, rating_new__1_5_=5, id=195690094061}, {comment_text=Erika your idea of adding walnuts sounds good I added some sliced almonds on the top and it was nice, I also add 1TBSP of ginger so yum., approved=true, user_name=Miss Molly, hs_createdate=1764719877286, rating_new__1_5_=5, id=185615002083}, {comment_text=This is now my 'go to' gingerbread recipe it is just so lovely and I use Buttermilk and the result is a light and fluffy loaf, approved=true, user_name=Carolyn, hs_createdate=1757114442003, rating_new__1_5_=5, id=130543392220}, {comment_text=Got to say this is the best loaf on its own with butter or custard a real kiwi favourite thank you chelsea, approved=true, user_name=Jody wood, hs_createdate=1756517914510, rating_new__1_5_=5, id=125998623208}, {comment_text=i add double ginger the secound time and i really recormand it the first time i had golden syrup the secound i had no golden syrup and i use brown suger to replace it.It auctuly tasted way better i personly prefer the secoand time i made it ., approved=true, user_name=lilly, hs_createdate=1756334862816, rating_new__1_5_=4, id=124830101986}, {comment_text=Think you need a very small loaf tin as when mixing this up I could see it wasn’t going to fill my usual loaf tin that I usually use so I actually add more ingredients which seemed to have worked also I upped the amount on spices ( only because we like spices & could see this was going to have not much flavour), approved=true, user_name=Yvonne, hs_createdate=1755473901861, rating_new__1_5_=2, id=121940896203}, {comment_text=Wonderful so easy to make great with ice cream and stewed apple, approved=true, user_name=Jody wood, hs_createdate=1753237932713, rating_new__1_5_=5, id=106616889823}, {comment_text=Very taste, approved=true, user_name=E.lsie wood, hs_createdate=1752840539314, rating_new__1_5_=4, id=102294126060}]}
Reviews
144
What did you think of this recipe?
Glenys
Just made this today, I doubled the ground Ginger and added chopped crystallized ginger. It is absolutely delicious 😋
5
Colleen
Excellent, easy and yum
5
Hayley
Loved this ❤️
5
Miss Molly
Erika your idea of adding walnuts sounds good I added some sliced almonds on the top and it was nice, I also add 1TBSP of ginger so yum.
5
Carolyn
This is now my 'go to' gingerbread recipe it is just so lovely and I use Buttermilk and the result is a light and fluffy loaf
5
Jody wood
Got to say this is the best loaf on its own with butter or custard a real kiwi favourite thank you chelsea
5
lilly
i add double ginger the secound time and i really recormand it the first time i had golden syrup the secound i had no golden syrup and i use brown suger to replace it.It auctuly tasted way better i personly prefer the secoand time i made it .
4
Yvonne
Think you need a very small loaf tin as when mixing this up I could see it wasn’t going to fill my usual loaf tin that I usually use so I actually add more ingredients which seemed to have worked also I upped the amount on spices ( only because we like spices & could see this was going to have not much flavour)
2
Jody wood
Wonderful so easy to make great with ice cream and stewed apple
Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.
In a large microwave-proof bowl or saucepan, melt the butter andChelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.
Mix the baking soda with the milk and stir in.
Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Just made this today, I doubled the ground Ginger and added chopped crystallized ginger. It is absolutely delicious 😋
5
Colleen
Excellent, easy and yum
5
Hayley
Loved this ❤️
5
Miss Molly
Erika your idea of adding walnuts sounds good I added some sliced almonds on the top and it was nice, I also add 1TBSP of ginger so yum.
5
Carolyn
This is now my 'go to' gingerbread recipe it is just so lovely and I use Buttermilk and the result is a light and fluffy loaf
5
Jody wood
Got to say this is the best loaf on its own with butter or custard a real kiwi favourite thank you chelsea
5
lilly
i add double ginger the secound time and i really recormand it the first time i had golden syrup the secound i had no golden syrup and i use brown suger to replace it.It auctuly tasted way better i personly prefer the secoand time i made it .
4
Yvonne
Think you need a very small loaf tin as when mixing this up I could see it wasn’t going to fill my usual loaf tin that I usually use so I actually add more ingredients which seemed to have worked also I upped the amount on spices ( only because we like spices & could see this was going to have not much flavour)
2
Jody wood
Wonderful so easy to make great with ice cream and stewed apple