Chelsea

Chelsea Trusted 135 Years SPOT

Perfect Hot Cocoa

By Rachel Sun
Perfect Hot Cocoa
1 serving
  • 30 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    1
Ingredients

    2 Tbsp Chelsea White Sugar
    2 to 3 tsp Cocoa
    Dash of salt
    1 cup milk
    1/4 tsp Vanilla extract from vanilla pod or 1/4 tsp Vanilla Essence

Method

    Mix Chelsea White Sugar, cocoa and salt in large mug. Heat milk in microwave on High -100% for 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.

    Stir in the vanilla.

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Reviews

Average Rating
430
(30 reviews)


This is great- the flavours are so much better than store brought hot chocolate. Personally, I would recommend halfing the sugar content. Otherwise, great recipe!

Great flavor and good quantities.

I was craving something sweet and found this! Absolutely delicious, will definitely make again

It's very good, especially with a dash of rum before bed, but 2 table spoons of sugar is way too much for one cup.

It’s perfect

This is a great recipe totally recommend it

Really good

Way to rich,
Even halting the recipe was so rich. Would not recommend

this is good! cocoa is not too overpowering, very tasty.

Amazing really liked it, even though I accidentally added 1/4 of a tsp of salt. :(

so good taste better than brought stuff

perfect for winter

Best ever

It was so good

This was soooooo good best of my life

Way too strong half the coco and sugar

Delicious :)

yummy

this is soooooooooooooo bad

an excellent treat and I now use vanilla essence more often

good but if you want more of a sweeter flavour you can only put 1 Tbsp of Cocoa

bad

Yummmmmmmmmmmmmmmmmmmmmmmmmmm!

Perfect

Yum but kind of burnt my mouth for some reason

I really enjoyed it and it is worth making.

YUMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY!!!

Yum.

I am looking for a cocoa drink and not hot chocolate. Do you guys know if this tastes more like cocoa and less sweet than hot chocolate.

At first I didn't like it, but as I'm drinking it I can taste the flavours.

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