Pineapple, Apricot and Passionfruit Jam
By Chelsea SugarPage views: 3989
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0 reviews
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Difficulty Easy
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Prep time 30 mins
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Cooking time 30 mins
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Serves
1
1 Small Pineapple
Juice of 1 Lemon
2kg Apricots
2kg Chelsea White Sugar
8 Passionfruit, juice and seeds
1 : Trim pineapple, removing skin, eyes and hard core. Cut into pieces. Halve apricots and remove stones.
2 : Place pineapple pieces and any juice in large pan or preserving pan with apricots and lemon juice. Bring to the boil and simmer until fruit is soft.
3 : Add passionfruit juice, seeds and Chelsea White Sugar. Stir over low heat until sugar dissolves. Bring mixture to the boil and cook for about 15 minutes or until setting point is reached. Allow to stand for 5 minutes.
4 : Ladle into warm, sterilised jars and seal.
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