Chelsea

celebrating 130 years 1884-2014

Pink Iced Biscuits

By Chelsea Sugar
Pink Iced Biscuits
40 servings
  • 11 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 15 mins
  • Serves
    40
Ingredients

    125g butter
    ½ cup Chelsea White Sugar
    1 Tbsp Chelsea Golden Syrup
    1 egg
    2 cups plain flour
    2 tsp cocoa powder
    1 tsp each: cinnamon, mixed spice
    1 tsp baking powder

    Icing
    2 cups Chelsea Berry Flavoured Icing Sugar
    1-2 Tbsp hot water
    Sprinkles

Method

    1. Preheat oven to 180°C. Grease or line two baking trays with baking paper.
    2. Beat butter and sugar until pale, mix in the golden syrup followed by the egg. Sift dry ingredients and combine with the butter mix to form a dough.
    3. Roll out dough on a floured surface to roughly 3mm thick. Using a biscuit cutter or small plastic tumbler press out biscuit shapes and place on baking trays. Press remaining dough together and roll out again, pressing out shapes until mixture is used up. Bake for 15 minutes, cool on a wire rack.

    Icing: Mix icing sugar and enough hot water to make a spreadable icing (add water a little at a time). Spread thinly over each biscuit, top with sprinkles - try 100’s & 1000’s or candy shapes (available from supermarkets).

    Tip: Make Belgium biscuits by spreading raspberry jam on biscuits and sandwiching two together (halve the icing and ice only one side).

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Reviews

Average Rating
4.511
(11 reviews)


Lovely flavour and texture but the first batch 'caught'. The second batch, I baked for 10 minutes. Much better!

Awesome easy recipe tastes so good. I made regular icing topped with raspberry jelly crystals kids loved them.

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Taste so good I love how it has the spices in it

Have used this pink iced biscuits recipe on a number of occasions It has become a family FAVOURITE. Can recommend!!

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Cute!

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I made mini Belgium biscuits using this recipe and it make heaps! and they were delish! Better than the bought ones. Now a fave recipe in our house! Thanks

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A favourite in my house :-)

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Simply the best!

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Great recipe, easy to make and taste yummy!

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I made these into belgium biscuits and used heaped teaspoons for the spices, so yummy! Dough freezes well too :)

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easy receipe, and they were delicious.

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