celebrating 130 years 1884-2014

Raspberry Sour Cream Tart

By Chelsea Sugar
Raspberry Sour Cream Tart
8 servings
  • 5 reviews

  • Difficulty Easy
  • Prep time 1 hrs 10 mins
  • Cooking time 30 mins
  • Serves

    1⅓ cups (170g) plain flour
    ¼ tsp salt
    100g butter, cubed & chilled
    1 egg, lightly beaten
    ¼ cup (40g) Chelsea Icing Sugar

    200g frozen raspberries (or fresh in season)
    2 tsps cornflour
    300g sour cream
    ½ cup (80g) Chelsea Icing Sugar
    3 egg yolks
    grated rind of 1 lemon
    1 Tbsp lemon juice
    2 Tbsps plain flour
    extra Chelsea Icing Sugar, for dusting


    Place flour and salt in a food processor. Add butter and blend for 1 minute or until mixture resembles coarse breadcrumbs. Combine egg and Chelsea Icing Sugar and whisk with a fork. Add to the flour mixture and process for 6 seconds or until the mixture just forms a ball.

    Pre-heat oven to 200ºC conventional (180ºC fan-forced). Roll pastry out between 2 sheets of baking paper to 4mm thickness. Line a 25cm flan tin with pastry. Trim excess pastry. Refrigerate for 30 minutes. Line with baking paper & cover with rice or beans and blind bake for 15 minutes. Remove beans and bake at 180°C conventional (160ºC fan-forced) for a further 10 minutes.

    For filling, toss raspberries in cornflour and place in pastry case. Combine remaining ingredients together and whisk until smooth and pour over raspberries. Bake at 160°C conventional (140ºC fan-forced) for 30 minutes until set. Allow to cool for 10 minutes before removing from the tin. Dust with Chelsea Icing Sugar and serve.

If you like this recipe you may love these


Average Rating
(5 reviews)

Love it! Always making it for dinners with guests and they always love it and ask for the recipe. Definitely worth making - you won't regret it.

I loved this recipe!

OMG you must try this, I have made it several times now and always a hit.
It's now a favourite go to for dinner guests and I have shared the recipe around lots.
Easy for any time of the year - I use frozen raspberries which are just fine.

image description

i think that this recipe is good but i would of liked a simpler version of what this recipe says

image description

Love the combination of raspberries and citrus.

Load More

Products used in this recipe

Sign in