Chelsea

Chelsea Trusted 135 Years SPOT

Rhubarb and Fig Jam

By Chelsea Sugar
Rhubarb and Fig Jam
1 serving
  • 2 reviews

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 30 mins
  • Serves
    1
Ingredients

    1kg Rhubarb, leaves removed
    250g Dried Figs
    Juice & finely grated rind of 2 Lemons
    1kg Chelsea White Sugar
    1 Teaspoon Ground Cinnamon

Method

    1 : Wash the rhubarb and cut across into small pieces. Cut the figs in a large pan with the cinnamon, over low heat until fruit is soft.
    2 : Stir in Chelsea White Sugar until dissolved.
    3 : Bring mixture back to the boil and cook rapidly until setting point is reached.
    4 : Cool for 15 minutes and stir jam to distribute pieces of figs.
    5 : Pour into warm sterilised jars and seal.

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Reviews

Average Rating
2.52
(2 reviews)


Poor instructions. What do you do with the lemon juice? Sniff it?

Recipe ok, instractions do need to be clearer.

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