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Rhubarb Crumble
Rhubarb Crumble
Desserts

Rhubarb Crumble

3.4
10 mins
40 mins
Easy
4

Tart rhubarb and a golden, buttery crumble topping - it’s a match made in dessert heaven. This classic is simple to make, big on flavour, and perfect for chilly evenings. Serve it warm with custard, cream or ice cream (or all three - no judgement here). It’s the kind of pudding that disappears fast, so don’t expect leftovers!

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  • Ingredients
  • Method

Ingredients

  • 3 cups rhubarb (cut into 2cm lengths)
  • ½ cup Chelsea White Sugar
  • 1 cup Chelsea Soft Brown Sugar
  • ¾ cup flour
  • ¼ cup butter
  • ½ teaspoon salt

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=30, results=[{comment_text=Can this be made Gluten Free? CHELSEA: Yes, you can definitely make this gluten-free! Just swap the flour in the crumble topping for your favourite gluten-free flour blend (we love Edmonds). And make sure your oats (if using) are certified gluten-free. Still cosy, still crumbly, still delicious!, approved=true, user_name=Katie, hs_createdate=1749153836859, rating_new__1_5_=5, id=29133070450}, {comment_text=Easy but too much sugar, approved=true, user_name=Liz, hs_createdate=1738522593107, rating_new__1_5_=3, id=23466726679}, {comment_text=Very nice and easy to make, approved=true, user_name=Jane, hs_createdate=1738032791831, rating_new__1_5_=5, id=23252568499}, {comment_text=So easy and quick I have made it several times, approved=true, user_name=Judy Fannin, hs_createdate=1737431210884, rating_new__1_5_=5, id=22837412884}, {comment_text=It was absolutely terrific I recommend if I do say so myslef, approved=true, user_name=Ben dover, hs_createdate=1736747004572, rating_new__1_5_=2, id=22492352546}, {comment_text=No cinnamon added?, approved=true, user_name=Annette, hs_createdate=1735972517864, rating_new__1_5_=3, id=22017867686}, {comment_text=Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake., approved=true, user_name=Anonymous, hs_createdate=1734464618743, rating_new__1_5_=5, id=21379290679}, {comment_text=Love this recipe and it's easy 😋, approved=true, user_name=Jeanette, hs_createdate=1733188836410, rating_new__1_5_=5, id=20416895136}, {comment_text=Very easy and very yummy, approved=true, user_name=Judy Fannin, hs_createdate=1732411738173, rating_new__1_5_=4, id=20135362213}, {comment_text=Very nice recipe. Easy and tasty, approved=true, user_name=Rex Thomas., hs_createdate=1730076432613, rating_new__1_5_=5, id=19022818331}]}
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30

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Method

Preheat oven to  180°C. 

Place rhubarb and Chelsea White Sugar in the bottom of an oven dish. 

Rub other ingredients together and sprinkle over the top. 

Bake for 40 minutes at 180°C. 

Serve hot with cream or ice cream.

Reviews
30

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